Vino

Indian Entree
Source:Bombay Cafe Cookbook – Neela Paniz
Prep Time:10-30 Minutes
Servings:4

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Green beans prepared with traditional indian spices. Tastes great with whole frozen green beans from Trader Joe’s.

Ingredients:

3	tablespoon	canola oil
1 1/2	teaspoon	cumin seeds
1	medium	onion (white) chopped
1	inch	ginger chopped finely
2		chiles (green) chopped
2	medium	tomatoes
1/2	teaspoon	chili powder
1/2	tablespoon	coriander powder
1/2	pound	green beans chopped 1 inch
1/2	teaspoon	salt
	to taste	cilantro

Directions:
Heat the wok over medium high heat and add oil. Add cumin seeds, onion, ginger, and chilies and sauté till onions are slightly brown on their edges, about 3-4 minutes.Mix the tomatoes, chili powder, and coriander and stir fry for 1-2 minutes.

Add the green beans, stir frying for another 2-3 minutes. Add the salt and reduce the heat to low. Cover and simmer for about 20 minutes, or until beans are firm but tender. Serve immediately, garnished with coriander.