Indian Entree
Source:Kanan’s Kitchen
Prep Time:10-30 Minutes
Servings:4
Good change from normal Indian subji, this tastes good with roti, paratha or naan.
Ingredients:
| 0.5 | cup | chana dal |
| 1 | bunch | spinach |
| 0.5 | cup | dill, |
| 1 | small | carrot |
| 1 | small | eggplant |
| 1 | medium | potatoes |
| 1 | medium | onion (white) |
| 1 | teaspoon | coriander powder |
| 1 | teaspoon | cumin powder |
| pinch | turmeric |
|
| 4 | clove | garlic |
| pinch | asafoetida |
|
| 2 | tablespoon | canola oil |
| 2 | tablespoon | tamarind water |
| salt |
Directions:
1. Put all first 10 ingredients in cooker and cook till 3 whistles. Once the cooker is cool take out from the cooker and mash all the veggies.
2. Add tamarind water to it.
3.Heat oil and add asifoetida and garlic and put above daal and veges mixture in it.
4. Add salt per your taste and cook for 10 min.
5. Serve hot with roti, parathas, naan or puris.
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