Thai Entree
Source:www.thaifoodtonight.com
Prep Time:10-30 Minutes
Servings:2

I watched a video on www.thaifoodtonight.com of a thai chef making this. It turned out wonderful! I haven’t tried it with the turnips, but I am sure they will be good.


Ingredients:

3 tablespoon canola oil
1 tablespoon garlic chopped
1 tablespoon onion (red) chopped
6 ounce , extra firm diced
4 teaspoon turnip (pickled), turnip (pickled) chopped, optional
6 ounce rice , rice noodles soaked
2 egg
3 tablespoon tamarind water
3 tablespoon Vegetarian Fish Sauce
1/4 bunch scallion chopped 1 inch
to taste red pepper flakes
1 tablespoon brown sugar
to taste peanut (roasted) chopped roughly

Directions:
1. Soak the noodles in warm water for about 20 minutes. They should soften but still remain uncooked.

2. To make the sauce, mix the tamarind, vegetarian fish sauce, and brown sugar in a sauce pan and simmer on low for 5 minutes.

3. Heat the oil on high and add garlic and onions.

4. Once the mixture is aromatic (2-3 minutes), add the tofu and the optional turnips. Cook for another minute.

5. Add the noodles and a little bit of water to help soften and cook the noodles. Note, the heat should remain high throughout.

6. Once the noodles soften noticeably, beat the eggs lightly and add them, stirring well, so that the eggs cook throughout.

7. Add the sauce, spring onions, peanuts, and dried red chiles. Once the spring onions have cooked to your liking, serve and eat.

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