Vino

Greek Soup
Source:Whisper’s Kitchen
Prep Time:60+ Minutes
Servings:6

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It is preferable to cook this soup in a crock pot. You can drain and add a can of white potatoes about half an hour before the soup gets done.

Ingredients:

500	gram	lentils
1	large	onion (red) chopped finely
6-8	clove	garlic sliced thinly
5-6	medium	carrot sliced
2	cup	vegetable stock
1/4	cup	olive oil
1	can	tomatoes, (spiced)
5-6		bay leaves
	to taste	thyme
	to taste	salt
	to taste	black pepper crushed
	to taste	crushed red pepper
	to taste	cumin powder

Directions:
1. Wash lentils.

2. Cook the lentils in a large pan along with the onion, carrots, garlic and vegetable stock.

3. Add 3 to 4 cups of water and bring to a boil. Simmer the lentils for 90 minutes.

4. Add all the other ingredients and continue to simmer for another 4 hours.