Mexican Lunch
Source:Vegetarian Times
Prep Time:10-30 Minutes
Servings:4

You could substitute chili powder with taco seasoning for this recipe.


Ingredients:

1 tablespoon olive oil
8 ounce seitan sliced thinly
3/4 cup kernels (frozen)
1/2 cup mushroom (button) diced
1 large pepper (green) diced
4 tomatillos diced, optional
1 cup salsa
1 tablespoon chili powder
1 teaspoon cumin powder
to taste salt
to taste black pepper ground
1/2 cup cilantro chopped
2 cup cheddar cheese shredded
1 jalapeno pepper minced, optional
4 tortillas (flour)
1 avocado diced

Directions:
1. Preheat broiler.

2. Heat large skillet over medium heat, and add oil. When hot, place seitan slices in oil, and sauté 2 to 3 minutes. Add corn, , green pepper, tomatillos, if using, salsa, taco seasoning, cumin, and salt and pepper. Reduce heat to medium-low, and cook 10 minutes, stirring occasionally. Stir in coriander leaves, and remove from heat.

3. Meanwhile, sprinkle 1/2 cup cheese and one-quarter amount of jalapeño, if using, on tortilla, and broil until cheese melts and bubbles. Remove from broiler, spoon on seitan mixture, sprinkle with one-quarter avocado and wrap. Repeat with remaining ingredients until used up. Serve while hot.

GD Star Rating
loading...