Mexican Entree
Source:Vegetarian Times
Prep Time:10-30 Minutes
Servings:4


Ingredients:

12 ounce , firm mashed
1/3 cup pepper (green) chopped
1 clove garlic minced
1/4 teaspoon cumin powder
2 tablespoon cilantro chopped, optional
1 cup kernels (frozen) thawed
1/2 cup monterey jack cheese shredded
8 tortillas (flour)
2 cup Tomatillo Sauce

Directions:
Preheat over to 350 degrees. Lightly spray a 9 X 13 baking pan with non stick vegetable spray.

Combine tofu, green pepper, garlic, cumin, cilantro, corn, and cheese in a bowl.

Place 1/2 cup of the mixture in center of each tortilla, and roll. Place in baking dish, seam side down.

Pour the sauce over the enchiladas. Sprinkle with remaining cheese. Cover with aluminum foil, and bake for 25 to 30 minutes.

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