General Sauce/Spice
Source:Vegetarian Times
Prep Time:10-30 Minutes
Servings:2
You can substitute fresh tomatillos with a 13 ounce can. Drain the liquid before using, of course. And you may not need to add salt of you are using canned tomatillos. By 2 servings I mean that this makes 2 cups of the sauce.
Ingredients:
| 1 1/2 | pound | tomatillos |
| 1 | small | onion (yellow) |
| 1 | large | jalapeno pepper |
| 1 | clove | garlic |
| 1/2 | cup | vegetable stock |
| to taste | salt |
|
| to taste | black pepper |
Directions:
1. Remove the husks from the fresh tomatillos, wash off the sticky residue in cold water, and cut in half.
2. Cover with water in a saucepan. Add onion, jalapeño and garlic; boil until tender, about 8 minutes. Drain.
3. Place tomatillo mixture in a blender or food processor and puree. Thin with the stock if too thick. Season with salt and pepper.
GD Star Rating
loading...
loading...