General Entree
Source:www.allrecipes.com
Prep Time:30-60 Minutes
Servings:4

We have this as dinner frequently- easy to make after work! We use Morningstar Farms Meal Starters™ Chik’n Strips for the recipe. Highly recommended if you like fake meat :)


Ingredients:

1 cup vegetable stock
4 scallion sliced
1 tablespoon butter
2 clove garlic minced
3/4 cup couscous
6.5 ounce artichoke hearts (marinated)
1/2 medium pepper (red) sliced thinly
2 cup soy chicken strips
1/2 cup olives (kalamata) , optional
1/4 cup feta cheese crumbled

Directions:
1. In small saucepan combine broth, onions, margarine or butter and garlic. Bring to boiling. Stir in couscous. Remove from heat. Let stand, covered, for 5 minutes.

2. Drain artichokes, reserving marinade. In large skillet cook bell pepper in 2 tablespoons of reserved marinade over medium heat for 1 minute. Stir in Chik’n Strips and 1 tablespoon of remaining reserved marinade. Cook and stir for 1 to 2 minutes more or until heated through.

3. Spoon couscous mixture onto 4 serving plates. Top with Chik’n Strips mixture. Sprinkle with olives and cheese.

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