Vino

Thai Sauce/Spice
Source:www.thaifoodtonight.com
Prep Time:1-10 Minutes
Servings:8

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I’d never seen a peanut sauce with massaman curry paste in it, but it really makes the flavor quite nice.

Ingredients:

13.5	ounce	coconut milk canned
1/4	cup	massaman curry paste
1/4	cup	fish sauce (nam pla)
2	tablespoon	sugar
2	tablespoon	vinegar (white)
1/2	cup	peanut butter, crunchy
1.5	cup	water

Directions:
1. Heat 1/2 of coconut milk in a sauce pan over low heat, Stir in Masaman curry paste

2. Keep stirring until the paste break down. Cook for couples minutes. Add fish sauce.

3. Add sugar, vinegar and peanut butter. Stir and cook until everything is well blended.

4. Add water and turn the heat up a bit to bring it to a boil. When the sauce thickens, Add the rest of the coconut milk, stir and turn off the heat.

5. Serve as dipping sauce or as dressing.