General Entree
Source:www.chowhound.com (Saffron 59)
Prep Time:10-30 Minutes
Servings:6

Soooooooo good :) You could also make this with Chilean seabass/ halibut.


Ingredients:

2 pound cod filet
1.5 inch ginger minced
1.5 teaspoon turmeric
1/4 cup vegetable oil
3 medium tomatoes cubed (large)
2 medium onion (red) chopped finely
5 clove garlic minced
2 teaspoon chili powder
1 chiles (green)
1.5 tablespoon sauce (nam pla)
1/4 cup vegetable stock
1/2 cup cilantro

Directions:
1. In a mixing bowl, marinade the fish with salt, pepper and turmeric for five minutes.

2. In a frying pan, heat the oil and mix in the onion till lightly brown. Add in ginger and garlic till fragrant. Add in the chiles, then immediately the fish and let it get seared. Then, stir in tomatoes, liquid stock and cook for five minutes.

3 Lower the heat and add fish sauce, coriander stems and simmer for another2 minutes.

4. Garnish with cilantro leaves and serve hot with steamed jasmine rice.

GD Star Rating
loading...