Indian Entree
Source:Jaya’s Indian Cooking Classes
Prep Time:60+ Minutes
Servings:8


Ingredients:

2 pound cabbage chopped
1 1/4 cup chana dal
8 tablespoon canola oil
1/2 teaspoon mustard seeds
2 chiles (green) chopped finely
1 large onion (red) sliced
2 teaspoon coriander powder
1/2 teaspoon cumin powder
2 teaspoon lemon juice
2 tablespoon coconut grated
1 tablespoon cilantro chopped, optional
salt, to taste

Directions:
1. Wash and soak the chana dal for 2 hours.

2. Cook in 3 cups of salted water until soft but not mushy. Drain water and keep cooked dal aside.

3. Heat oil in a skillet on medium heat. Add mustard seeds. When mustard seeds are almost done cracking, add green chilies and let them sizzle for a minute.

4. Now add sliced onion and cook onion until soft and transparent. Add cabbage and stir fry for a few minutes. Now add cooked dal and the rest of the ingredients and cook it for 2 more minutes. Serve with chapatis or parathas.

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