Vino

Source:some dude’s blog
Prep Time:30-60 Minutes
Servings:6

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I never seem to get this right…. until this time that is It turned out to be Vino worthy, here it is!

Ingredients:

1	cup	green moong dal (whole)
1	small	onion (red) chopped finely
1	teaspoon	ginger grated
1	teaspoon	garlic grated
1	small	ginger whole
3		chiles (green) sliced horizontally
1.5	large	tomatoes (plum) pureed
1	teaspoon	chili powder
1/4	teaspoon	turmeric
1/2	teaspoon	coriander powder
2.5	teaspoon	canola oil
	to taste	salt
1/2	teaspoon	garam masala
		ghee
	small bunch	cilantro chopped
1	teaspoon	cumin seeds

Directions:
Soak dal in sufficient water for half an hour.

Pressure cook dal with salt, half the red chili powder, turmeric and the small piece of ginger till cooked.

In a pan, heat oil and sauté onions and ginger-garlic paste. Add coriander powder, slit green chilies and tomato puree and sauté till the oil separates.

Add the cooked dal and adjust spices, salt and consistency. Heat ghee in a pan, add cumin seeds and let it splutter. Add remaining red chili powder to this and pour over the dal. Garnish with garam masala powder and cilantro.