Vino

Source:Adit’s Laboratory
Prep Time:1-10 Minutes
Servings:2

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You can use a grill or a broiler. This goes great with some rice or even a salad. The Salad Khaak recipe goes very well with it. Or even serve it as an appetizer

Ingredients:

15		shrimp, shelled
2	clove	garlic, large paste
2	tablespoon	sambal oelek
1	tablespoon	vinegar (rice)
2	tablespoon	soy sauce
1	tablespoon	cilantro, minced
2	teaspoon	sugar
1	teaspoon	canola oil
1/2		lime

Directions:
1. Heat the oil in a small sauce pan on medium high heat.

2. Add the garlic and sambal oelek and cook till nice and fragrant (about 1 minute).

3. Add the vinegar, soy sauce, and sugar.

4. Bring to a simmer and add the cilantro. Cook for another minute and shut.

5. Toss shrimp with the mixture and coat well. You can leave this in the fridge for a bit to marinate if you like.

6. Put the shrimp on skewers, making sure to get the sauce to stay, and grill/broil for 3 minutes on each side.

7. Remove, squeeze plenty of fresh lime juice on them and serve.