Source:Vegetarian Times

Prep Time:10-30 Minutes
Servings:4

These are amazingly easy and so tasty. A nice complex flavor and easy to make after work!


Ingredients:

2 tablespoon olive oil
1 small onion (yellow) chopped finely
1 package Veggie Strips (Trader Joe
1 teaspoon fennel seeds
1/2 cup chickpeas (canned) mashed lightly
2 carrot
1/4 cup raisins
1 tablespoon sambal oelek
1/3 cup (grape) halved
8 tortillas () warm

Directions:
Heat olive oil in nonstick skillet over medium-high heat. Add onion, and cook 3 minutes, or until softened. Add chicken-style strips and fennel seeds, and cook 2 minutes. Stir in chickpeas, carrots, raisins, harissa (or sambal olek), and 1/3 cup water. Cook 1 minute, or until sauce thickens slightly but carrots remain crisp. Stir in tomatoes, and immediately remove from heat. Fill double layer of warmed corn tortillas with chickpea mixture, and serve warm. I usually add some inside too.

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