Vino

Source:Self-created
Prep Time:1-10 Minutes
Servings:2

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I also added back the water in which the plums were boiling to add volume. If you want, you can add half a teaspoon of cornstarch to thicken it.

The sauce goes very well with sauteed tofu, vegetables, diced and sauteed/browned chicken breast pieces or simply something to put on noodles/fried rice.

Ingredients:

2-3		plum chopped roughly
2	clove	garlic chopped finely
2		jalapeno pepper (red) chopped finely
2	teaspoon	soy sauce
1	tablespoon	sesame oil
1	teaspoon	sugar

Directions:
1. Boil the chopped plums in half a cup of water till soft and pulpy.

2. Drain water, blend together plum pieces, jalapenos and garlic to a lumpy paste.

3. In a small wok or saucepan, heat sesame oil.

4. Add the plum mixture to the sesame oil and bring to a boil.

5. Add soy sauce and salt and sugar to taste.

6. Stir on low-medium heat to bring to a boil.

7. Turn off the heat, allow it to cool in order to preserve in a jar.