Vino

Unlike supermarket tomatoes, the red color here actually is related to how good they taste!

Nothing novel here, of course.  Ujj’s garden’s tomatoes are just reaching full ripeness, so we are about to be deluged… in the meantime, part of our lunch today included some tomato slices, topped with fresh basil, olive oil, balsamic vinegar, and some salt and pepper.  The only thing missing was some fresh mozzarella, but we were out…