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	<title>Vino &#187; adit</title>
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	<link>http://www.eatatvino.com</link>
	<description>We may love food a little too much</description>
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		<title>Black bean soup</title>
		<link>http://www.eatatvino.com/2011/08/27/black-bean-soup/</link>
		<comments>http://www.eatatvino.com/2011/08/27/black-bean-soup/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 19:17:42 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1071</guid>
		<description><![CDATA[This is The black bean soup I have been making for a while that a lot of you are familiar with. I have just been delinquent in adding a post here. There is a black bean soup recipe that Lori put in, which Ujj keeps reminding me is not the recipe we make. So anyway, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pad Thai Sauce</title>
		<link>http://www.eatatvino.com/2011/07/01/pad-thai-sauce/</link>
		<comments>http://www.eatatvino.com/2011/07/01/pad-thai-sauce/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 04:46:20 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[thai]]></category>
		<category><![CDATA[tamarind]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1055</guid>
		<description><![CDATA[No tomatoes. No lime juice. And for god(s)&#8217; sake, no ketchup! This is a Pad Thai recipe from one of our favorite Thai food bloggers, Chez Pim. It is quite easy and will give Pad Thai so good, that you will stop ordering it at restaurants (thankfully, there are dozens upon dozens of even more [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Applesauce Cake</title>
		<link>http://www.eatatvino.com/2011/07/01/applesauce-cake/</link>
		<comments>http://www.eatatvino.com/2011/07/01/applesauce-cake/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 04:08:39 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1049</guid>
		<description><![CDATA[Apparently, it&#8217;s dessert week here at Vino!  This recipe comes from my friend Kevin and his family.  This cake has such a nice flavor of cocoa, with the warmth of cinnamon and cloves, and the slight tang of applesauce.  It&#8217;s delicious by itself, but it of course goes best with some ice cream!  I served [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Whipped cream</title>
		<link>http://www.eatatvino.com/2011/07/01/whipped-cream/</link>
		<comments>http://www.eatatvino.com/2011/07/01/whipped-cream/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 03:58:01 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1045</guid>
		<description><![CDATA[Whipping your own cream (I know, that sounds dirty) is so easy (of course it is, I&#8217;ve been doing it since I was 11!) and tasty that buying store bought whipped cream is really pointless, especially since the store bought stuff will most certainly NOT contain only 3 ingredients (actually, you only need 2&#8230; cream [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Key Lime Pie</title>
		<link>http://www.eatatvino.com/2011/07/01/key-lime-pie/</link>
		<comments>http://www.eatatvino.com/2011/07/01/key-lime-pie/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 03:46:53 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[lime]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1042</guid>
		<description><![CDATA[This recipe is adapted from a few different sources: Mark Bittman (Portions of the crust), Emeril (portions of the filling), and Epicurious (portions of the crust and filling).  I think it combines the best features of all three into one hell of a key lime pie.  Of course, if you don&#8217;t have key limes, no [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green garlic soup</title>
		<link>http://www.eatatvino.com/2011/05/13/green-garlic-soup/</link>
		<comments>http://www.eatatvino.com/2011/05/13/green-garlic-soup/#comments</comments>
		<pubDate>Sat, 14 May 2011 05:55:31 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1040</guid>
		<description><![CDATA[As Summer approaches, green garlic is back at the farmer&#8217;s market.  I threw together this soup last week using a sweet potato in addition to a yukon gold and it turned out really well. Ingredients 1 green garlic head , fine chopped 1 small yukon gold potato, cubed 1 small sweet potato, cubed large pinch [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Irish Car Bomb Ice Cream&#8230; yeah that&#8217;s right.</title>
		<link>http://www.eatatvino.com/2011/05/13/irish-car-bomb-ice-cream-yeah-thats-right/</link>
		<comments>http://www.eatatvino.com/2011/05/13/irish-car-bomb-ice-cream-yeah-thats-right/#comments</comments>
		<pubDate>Sat, 14 May 2011 05:43:12 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1020</guid>
		<description><![CDATA[I found a recipe for Guinness-Chocolate ice cream today at the Brown-eyed Baker, and it sounded so good, I decided to make it today.  Well just as I was about to chill the custard prior to freezing it, I had a thought.  In addition to the Guinness, why not throw a couple of teaspoons of [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Black Bean Burgers</title>
		<link>http://www.eatatvino.com/2011/04/07/black-bean-burgers/</link>
		<comments>http://www.eatatvino.com/2011/04/07/black-bean-burgers/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 04:43:49 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[beans]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1011</guid>
		<description><![CDATA[Source: Modified from a food52 recipe Servings: Makes 4 patties Continuing our homemade veggie burger kick, I modified this recipe from food52. The ricotta cheese really adds some nice richness to the burger and keeps it nice and moist. This was by far our favorite burger of the three that we regularly make. Ingredients 15 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No Knead Bread</title>
		<link>http://www.eatatvino.com/2011/03/13/no-knead-bread/</link>
		<comments>http://www.eatatvino.com/2011/03/13/no-knead-bread/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 03:08:43 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=997</guid>
		<description><![CDATA[There is a cult-like following for this recipe on the web.  The national craze started with Mark Bittman of the New York Times giving prominence to a bread recipe used by Jim Sullivan of Sullivan&#8217;s bakery in NYC.  Like the title suggests, it involves making bread without having to do any kneading.  The surprising result [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Vegetable (hodgepodge) Gratin</title>
		<link>http://www.eatatvino.com/2011/02/05/vegetable-hodgepodge-gratin/</link>
		<comments>http://www.eatatvino.com/2011/02/05/vegetable-hodgepodge-gratin/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 05:26:41 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[french]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=990</guid>
		<description><![CDATA[After a (much too) long hiatus, I&#8217;m back on Vino!  I know I was sorely missed, so I apologize.  Tonight&#8217;s meal was a case of &#8220;needing to use items that were in the fridge for way too long&#8221;.  We decided on a gratin-style recipe that seemed a little dubious to start but turned out really [...]]]></description>
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		<slash:comments>1</slash:comments>
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