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	<title>Vino &#187; ujjaini</title>
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	<link>http://www.eatatvino.com</link>
	<description>We may love food a little too much</description>
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		<title>The DIY Food Project: Dried Beans</title>
		<link>http://www.eatatvino.com/2011/12/04/the-diy-food-project-dried-beans/</link>
		<comments>http://www.eatatvino.com/2011/12/04/the-diy-food-project-dried-beans/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 05:13:53 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[DIY Food Project]]></category>
		<category><![CDATA[Food for Thought]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1175</guid>
		<description><![CDATA[Switching from canned to dried beans was one of the first things we did in our effort to reduce eating processed food. Most people do not really think of canned beans as processed food, but any item that has been cooked to death in large quantities and then mixed into a viscous high sodium liquid [...]]]></description>
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		<title>Butternut Sage Scones</title>
		<link>http://www.eatatvino.com/2011/12/04/butternut-sage-scones/</link>
		<comments>http://www.eatatvino.com/2011/12/04/butternut-sage-scones/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 04:45:52 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[american]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1173</guid>
		<description><![CDATA[You will often find a bag of these scones in our freezer, ready to be baked for a delicious breakfast. If you do plan to freeze the scone dough, I recommend using them within two or three weeks or it will not be as moist on the inside. Source: mrslarkin on Food52 Servings: 8 Ingredients: [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Potato Salad with Arugula and Dijon Vinaigrette</title>
		<link>http://www.eatatvino.com/2011/12/04/potato-salad-with-arugula-and-dijon-vinaigrette/</link>
		<comments>http://www.eatatvino.com/2011/12/04/potato-salad-with-arugula-and-dijon-vinaigrette/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 02:06:59 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[american]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1171</guid>
		<description><![CDATA[Not too long ago we had half a bunch of limp arugula in the fridge and were wondering how to use it wisely to make a weekend lunch. Well, Food52 came to our rescue with this very yummy salad. Source: Merrill Stubbs on Food52 Servings: 3 to 4 (as a side dish) Ingredients: 1/4 small [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The DIY Food Project: Freshly Squeezed Orange Juice</title>
		<link>http://www.eatatvino.com/2011/10/16/the-diy-food-project-freshly-squeezed-orange-juice/</link>
		<comments>http://www.eatatvino.com/2011/10/16/the-diy-food-project-freshly-squeezed-orange-juice/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 01:59:40 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[DIY Food Project]]></category>
		<category><![CDATA[Food for Thought]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1141</guid>
		<description><![CDATA[Oster Citrus Juicer﻿: $25, 10 lb bag of locally grown Valencia oranges: $5, the taste of freshly-squeezed orange juice: PRICELESS! I am so over paying $7.99 for Evolution or Naked Juice, not to mention the plastic container I have to recycle each time. I understand not everyone may think this to be a good use [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The DIY Food Project: An Introduction</title>
		<link>http://www.eatatvino.com/2011/10/15/the-diy-food-project-an-introduction/</link>
		<comments>http://www.eatatvino.com/2011/10/15/the-diy-food-project-an-introduction/#comments</comments>
		<pubDate>Sun, 16 Oct 2011 05:37:07 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[DIY Food Project]]></category>
		<category><![CDATA[Food for Thought]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1133</guid>
		<description><![CDATA[For those of you who know us, you know how important matters related to food are to us. And for those of you who don’t, heck we have a food blog− that should tell you how obsessed we are about what we eat! The last few years have seen us become more interested in where [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Moong Dal in Coconut Curry</title>
		<link>http://www.eatatvino.com/2011/09/29/moong-dal-in-coconut-curry/</link>
		<comments>http://www.eatatvino.com/2011/09/29/moong-dal-in-coconut-curry/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 04:27:20 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[indian]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1111</guid>
		<description><![CDATA[Coconut milk in an Indian dal recipe, you say? Trust me, I haven&#8217;t enjoyed dal this much in ages&#8230;. this was delicious. Source: Vij&#8217;s at Home: Relax Honey Serving: 6 to 8 Time: 40 minutes Ingredients: 1 cup dried moong beans, washed and drained 1/3 cup cooking oil 1 tbsp cumin seeds 3 tbsp garlic, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stir-Fried Brown Rice With Poblano Chiles and Edamame</title>
		<link>http://www.eatatvino.com/2011/09/18/stir-fried-brown-rice-with-poblano-chiles-and-edamame/</link>
		<comments>http://www.eatatvino.com/2011/09/18/stir-fried-brown-rice-with-poblano-chiles-and-edamame/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 03:14:02 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[american]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1107</guid>
		<description><![CDATA[Thank you Martha Rose Shulman and your Recipes for Health column in NYT for another recipe that is a keeper. This one is a healthy alternative to traditional stir fry or fried rice. Feel free to play around with the vegetables you would like to add, but Shulman mentions that brown rice brings a certain [...]]]></description>
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		<title>Hearty, Healthy Lentil Soup</title>
		<link>http://www.eatatvino.com/2011/09/17/hearty-healthy-lentil-soup/</link>
		<comments>http://www.eatatvino.com/2011/09/17/hearty-healthy-lentil-soup/#comments</comments>
		<pubDate>Sat, 17 Sep 2011 18:17:06 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[american]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1102</guid>
		<description><![CDATA[&#160; This is adapted from one of Martha Rose Shulman&#8217;s Recipes for Health post (original recipe is here.) Since escarole is not easily available at our farmers&#8217; market, I used kale. You could also use spinach, chard or any other leafy green but you may need to adjust when you add them to achieve the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Linguini with Breadcrumbs and Kale</title>
		<link>http://www.eatatvino.com/2011/08/28/linguini-with-breadcrumbs-and-kale/</link>
		<comments>http://www.eatatvino.com/2011/08/28/linguini-with-breadcrumbs-and-kale/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 04:46:53 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[american]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1099</guid>
		<description><![CDATA[We first started making this dish when I was bringing home a ton of kale from my garden in spring and trying to figure out different ways to use it. This simple and delicious recipe from Food52 quickly became a favorite. Source: Food52 Servings: 3 Time: 30 minutes Ingredients: 1/2 pound linguini or similar pasta [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mujaddara with Spiced Yogurt</title>
		<link>http://www.eatatvino.com/2011/08/28/mujaddara-with-spiced-yogurt/</link>
		<comments>http://www.eatatvino.com/2011/08/28/mujaddara-with-spiced-yogurt/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 04:37:01 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1094</guid>
		<description><![CDATA[Food52 is my new favorite recipe website. Its truly an accumulation of recipes by home cooks for home cooks. I will be adding some of the recipes from here that have become staples in our home. Here is an Israeli dish that Adit and I have come to love, I suspect because there is something [...]]]></description>
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		<slash:comments>2</slash:comments>
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