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	<title>Vino &#187; american</title>
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	<link>http://www.eatatvino.com</link>
	<description>We may love food a little too much</description>
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		<title>Butternut Sage Scones</title>
		<link>http://www.eatatvino.com/2011/12/04/butternut-sage-scones/</link>
		<comments>http://www.eatatvino.com/2011/12/04/butternut-sage-scones/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 04:45:52 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[american]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1173</guid>
		<description><![CDATA[You will often find a bag of these scones in our freezer, ready to be baked for a delicious breakfast. If you do plan to freeze the scone dough, I recommend using them within two or three weeks or it will not be as moist on the inside. Source: mrslarkin on Food52 Servings: 8 Ingredients: [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Potato Salad with Arugula and Dijon Vinaigrette</title>
		<link>http://www.eatatvino.com/2011/12/04/potato-salad-with-arugula-and-dijon-vinaigrette/</link>
		<comments>http://www.eatatvino.com/2011/12/04/potato-salad-with-arugula-and-dijon-vinaigrette/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 02:06:59 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[american]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1171</guid>
		<description><![CDATA[Not too long ago we had half a bunch of limp arugula in the fridge and were wondering how to use it wisely to make a weekend lunch. Well, Food52 came to our rescue with this very yummy salad. Source: Merrill Stubbs on Food52 Servings: 3 to 4 (as a side dish) Ingredients: 1/4 small [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Pumpkin Bread with chocolate chips</title>
		<link>http://www.eatatvino.com/2011/10/23/pumpkin-bread-with-chocolate-chips/</link>
		<comments>http://www.eatatvino.com/2011/10/23/pumpkin-bread-with-chocolate-chips/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 02:52:22 +0000</pubDate>
		<dc:creator>amrita</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1158</guid>
		<description><![CDATA[I was so excited about trying my first bread recipe (with help from THE Chef de Vino!)&#8230;it&#8217;s a perfect Fall delight. Source: My colleague and friend, Natalie, who we think is quite a master baker: www.wee-eats.com Servings: Makes two 9&#215;5 inch loaves Ingredients: 3-1/2 cups all purpose flour 2 tsp cinnamon powder 1/2 tsp nutmeg [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Stir-Fried Brown Rice With Poblano Chiles and Edamame</title>
		<link>http://www.eatatvino.com/2011/09/18/stir-fried-brown-rice-with-poblano-chiles-and-edamame/</link>
		<comments>http://www.eatatvino.com/2011/09/18/stir-fried-brown-rice-with-poblano-chiles-and-edamame/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 03:14:02 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[american]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1107</guid>
		<description><![CDATA[Thank you Martha Rose Shulman and your Recipes for Health column in NYT for another recipe that is a keeper. This one is a healthy alternative to traditional stir fry or fried rice. Feel free to play around with the vegetables you would like to add, but Shulman mentions that brown rice brings a certain [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hearty, Healthy Lentil Soup</title>
		<link>http://www.eatatvino.com/2011/09/17/hearty-healthy-lentil-soup/</link>
		<comments>http://www.eatatvino.com/2011/09/17/hearty-healthy-lentil-soup/#comments</comments>
		<pubDate>Sat, 17 Sep 2011 18:17:06 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[american]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1102</guid>
		<description><![CDATA[&#160; This is adapted from one of Martha Rose Shulman&#8217;s Recipes for Health post (original recipe is here.) Since escarole is not easily available at our farmers&#8217; market, I used kale. You could also use spinach, chard or any other leafy green but you may need to adjust when you add them to achieve the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Linguini with Breadcrumbs and Kale</title>
		<link>http://www.eatatvino.com/2011/08/28/linguini-with-breadcrumbs-and-kale/</link>
		<comments>http://www.eatatvino.com/2011/08/28/linguini-with-breadcrumbs-and-kale/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 04:46:53 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[american]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1099</guid>
		<description><![CDATA[We first started making this dish when I was bringing home a ton of kale from my garden in spring and trying to figure out different ways to use it. This simple and delicious recipe from Food52 quickly became a favorite. Source: Food52 Servings: 3 Time: 30 minutes Ingredients: 1/2 pound linguini or similar pasta [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Black bean soup</title>
		<link>http://www.eatatvino.com/2011/08/27/black-bean-soup/</link>
		<comments>http://www.eatatvino.com/2011/08/27/black-bean-soup/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 19:17:42 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1071</guid>
		<description><![CDATA[This is The black bean soup I have been making for a while that a lot of you are familiar with. I have just been delinquent in adding a post here. There is a black bean soup recipe that Lori put in, which Ujj keeps reminding me is not the recipe we make. So anyway, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Applesauce Cake</title>
		<link>http://www.eatatvino.com/2011/07/01/applesauce-cake/</link>
		<comments>http://www.eatatvino.com/2011/07/01/applesauce-cake/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 04:08:39 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1049</guid>
		<description><![CDATA[Apparently, it&#8217;s dessert week here at Vino!  This recipe comes from my friend Kevin and his family.  This cake has such a nice flavor of cocoa, with the warmth of cinnamon and cloves, and the slight tang of applesauce.  It&#8217;s delicious by itself, but it of course goes best with some ice cream!  I served [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2011/07/01/applesauce-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whipped cream</title>
		<link>http://www.eatatvino.com/2011/07/01/whipped-cream/</link>
		<comments>http://www.eatatvino.com/2011/07/01/whipped-cream/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 03:58:01 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1045</guid>
		<description><![CDATA[Whipping your own cream (I know, that sounds dirty) is so easy (of course it is, I&#8217;ve been doing it since I was 11!) and tasty that buying store bought whipped cream is really pointless, especially since the store bought stuff will most certainly NOT contain only 3 ingredients (actually, you only need 2&#8230; cream [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Key Lime Pie</title>
		<link>http://www.eatatvino.com/2011/07/01/key-lime-pie/</link>
		<comments>http://www.eatatvino.com/2011/07/01/key-lime-pie/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 03:46:53 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[lime]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1042</guid>
		<description><![CDATA[This recipe is adapted from a few different sources: Mark Bittman (Portions of the crust), Emeril (portions of the filling), and Epicurious (portions of the crust and filling).  I think it combines the best features of all three into one hell of a key lime pie.  Of course, if you don&#8217;t have key limes, no [...]]]></description>
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		<slash:comments>0</slash:comments>
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