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	<title>Vino &#187; french</title>
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	<description>We may love food a little too much</description>
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		<title>Vegetable (hodgepodge) Gratin</title>
		<link>http://www.eatatvino.com/2011/02/05/vegetable-hodgepodge-gratin/</link>
		<comments>http://www.eatatvino.com/2011/02/05/vegetable-hodgepodge-gratin/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 05:26:41 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[french]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[vegetable]]></category>

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		<description><![CDATA[After a (much too) long hiatus, I&#8217;m back on Vino!  I know I was sorely missed, so I apologize.  Tonight&#8217;s meal was a case of &#8220;needing to use items that were in the fridge for way too long&#8221;.  We decided on a gratin-style recipe that seemed a little dubious to start but turned out really [...]]]></description>
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		<title>French Onion Soup</title>
		<link>http://www.eatatvino.com/2006/08/31/french-onion-soup/</link>
		<comments>http://www.eatatvino.com/2006/08/31/french-onion-soup/#comments</comments>
		<pubDate>Fri, 01 Sep 2006 01:58:06 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[french]]></category>
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		<description><![CDATA[French SoupSource:1000 Vegetarian RecipesPrep Time:60+ MinutesServings:4 This takes forever to make, making because it needs to simmer for so long&#8230;.but the end result is worth it! Ingredients: 8 cup vegetable stock 3 tablespoon brandy 6 slice french bread 1 cup swiss cheese grated to taste salt to taste black pepper ground 1 tablespoon butter (low [...]]]></description>
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		<title>Jasmine Tea Creme Brulee</title>
		<link>http://www.eatatvino.com/2006/07/15/jasmine-tea-creme-brulee/</link>
		<comments>http://www.eatatvino.com/2006/07/15/jasmine-tea-creme-brulee/#comments</comments>
		<pubDate>Sun, 16 Jul 2006 07:06:40 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[french]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[tea]]></category>

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		<description><![CDATA[French DessertSource:Around the World in 80 Plates &#8211; Elizabeth ManvillePrep Time:30-60 MinutesServings:4 An amazing version of creme brulee that uses jasmine tea. Ingredients: 1/2 liter whipping cream 5 egg, yolks only 5 gram jasmine tea leaves 90 gram sugar 4 ramekins Directions:1) Preheat oven to 300 degrees F. 2) In a heavy bottomed pot, pour [...]]]></description>
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		<title>Rasberry Creme Brulee</title>
		<link>http://www.eatatvino.com/2006/07/15/rasberry-creme-brulee/</link>
		<comments>http://www.eatatvino.com/2006/07/15/rasberry-creme-brulee/#comments</comments>
		<pubDate>Sun, 16 Jul 2006 06:52:45 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[french]]></category>
		<category><![CDATA[dessert]]></category>

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		<description><![CDATA[French DessertSource:Adit&#8217;s LaboratoryPrep Time:10-30 MinutesServings:4 It tastes exactly like it sounds but is half as difficult. Works great with strawberries, as well. In fact, try any fruit you like. Ingredients: 3/4 cup whipping cream 3 egg, yolks only 3 tablespoon sugar heaping 1/2 vanilla bean split lengthwise 1/4 cup rasberry pureed 4 ramekins Directions:1) Preheat [...]]]></description>
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