Source:some dude’s blog
Prep Time:30-60 Minutes
Servings:6
I never seem to get this right…. until this time that is
It turned out to be Vino worthy, here it is!
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Archive for category indian
Green Moong Dal
Nov 4
I never seem to get this right…. until this time that is
It turned out to be Vino worthy, here it is!
Tamarind Chutney
Jun 21
Source:Jaya’s Indian Cooking Classes
Prep Time:60+ Minutes
Servings:3
A favorite dipping sauce for Indian snacks like samosa and bhujias.
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Cabbage with Chana Dal
Jun 21
Indian Entree
Source:Jaya’s Indian Cooking Classes
Prep Time:60+ Minutes
Servings:8
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Tomato and Cucumber Raita
Jun 21
Indian Side Dish
Source:Jaya’s Indian Cooking Classes
Prep Time:1-10 Minutes
Servings:4
Alternately you can also make potato raita using the same spices (sans split mustard seed), but with two medium cooked potatoes.
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Curried Mac ‘n’ Cheese
Jun 11
American Entree
Source:Wherever Lori got it from
Prep Time:10-30 Minutes
Servings:4
I had this at Lori’s place, and this recipe is a little different from how she made it. We don’t usually have bread crumbs at home, so I make it without them. I like to use my own mixture of spices, as opposed to a store bought curry powder, but that also works (although it’s not the same!).
The heat of the spices, plus the bite of the cheese and slight tomato flavor really makes this an easy and delicious meal.
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Maccher Jhol
Mar 3
Indian Lunch
Source:ma
Prep Time:30-60 Minutes
Servings:4
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Tomato Saar
Mar 3
Indian Soup
Source:Anagha Deshpande
Prep Time:10-30 Minutes
Servings:8
This is a yummy Maharastrian soup that you can make on a rainy day that reminds you of the monsoons in Mumbai
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Potato in Spicy Yogurt Sauce
Jan 20
Indian Entree
Source:Jaya’s Indian Cooking Classes
Prep Time:30-60 Minutes
Servings:4
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Toor Dal Colombo
Jan 20
Indian Entree
Source:Jaya’s Indian Cooking Classes
Prep Time:10-30 Minutes
Servings:6
The coconut used in this dal should be the desiccated unsweetened kind that you usually find at ethnic grocery stores. Please remember that the preparation time does not include the soaking time for the dal.
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Indian Entree
Source:Jaya Nagda
Prep Time:10-30 Minutes
Servings:4
A clove of garlic can be used as a substitute for the fenugreek seeds in this yummy recipe.
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