Indian Entree
Source:Jaya’s Indian Cooking Classes
Prep Time:30-60 Minutes
Servings:4
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Archive for category indian
Potato in Spicy Yogurt Sauce
Jan 20
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Toor Dal Colombo
Jan 20
Indian Entree
Source:Jaya’s Indian Cooking Classes
Prep Time:10-30 Minutes
Servings:6
The coconut used in this dal should be the desiccated unsweetened kind that you usually find at ethnic grocery stores. Please remember that the preparation time does not include the soaking time for the dal.
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Indian Entree
Source:Some Indian Cookbook
Prep Time:10-30 Minutes
Servings:4
I usually make this with thigh meat because its easier to handle. Also, I don’t bother freshly grinding the cumin seeds- we make our cumin powder at home anyway, so I just use that. Tastes almost as good
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Okra with Yogurt Curry
Jul 20
Indian Entree
Source:My mother (a.k.a. ma)
Prep Time:30-60 Minutes
Servings:4
I have to admit, this recipe is more time consuming than I usually like my meals to be. I used oil instead of ghee when I made this, and tried to used less of it in an effort to be healthy. Unfortunately, that meant that the onions did not cook properly, so I had to dry out the water as much as possible. Thus, my dish turned out to be drier than I was used to having when my mom cooked it growing up. Still really good though!
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Indian Lunch
Source:My mother (a.k.a. ma)
Prep Time:10-30 Minutes
Servings:4
I grew up eating this spread with white bread, but I would recommend using wheat bread for health purposes.
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Rasam
Apr 25
Indian Lunch
Source:mother-in-law
Prep Time:10-30 Minutes
Servings:5
I use ready made rasam powder I got from a store in Chennai so its as close to authentic, as I’m too lazy to make the powder fresh. But I’m sure the results are drastically different so I’m going to make the powder one of these days!
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Sambar
Apr 10
Indian Lunch
Source:mother-in-law
Prep Time:10-30 Minutes
Servings:6
My mother-in-law recommends cooking about 2 cups of daal at a time and storing it for sambar or rasam if you would like to make it frequently and save time on boiling daal. You can store boiled daal for about 4-5 days in an airtight container.
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Spicy Shrimp In Coconut Milk
Mar 30
Indian Entree
Source:www.recipezaar.com
Prep Time:10-30 Minutes
Servings:4
This recipe seems complicated because of the number of ingredients, but it is not hard to make at all. Once it is done, you can add lemon wedges to the dish for garnishing before you serve.
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Okra with Onion
Mar 30
Indian Entree
Source:
Prep Time:10-30 Minutes
Servings:3
A pound and a half of okra may sound like a lot, but it really cooks down a lot. Be generous with the coriander and chili powder if you’d like for it to be spicier.
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Spinach Dal
Mar 30
Indian Entree
Source:
Prep Time:30-60 Minutes
Servings:4
You can also make this with frozen spinach, in which case you do not need to blend it. Add all the spinach with the ginger and garlic.
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