Archive for category indonesian

Soto Ayam (Indonesian Chicken Soup With Noodles and Aromatics)

I found this recipe on New York Times and it had been adapted from “Cradle of Flavor” by James Oseland which is a great book for Southeast Asian Recipes. Makes for great comfort food!

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Gado Gado

Source:The New School of Cooking
Prep Time:60+ Minutes
Servings:4


This is an salad that can be a little bit time consuming, but makes for a great party tray. Other than tasting really good, it also lends itself to beautiful presentation.

I rated it as difficult because there are some ingredients that are out of the ordinary, only available in Asian markets.

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Javanese Grilled Chicken

Source:Cradle of Flavor by James Osland
Prep Time:60+ Minutes
Servings:2


A slightly sweet “teriyaki-like” flavor to this dish. It’s really easy and works well in a broiler, although I imagine it would be even better over an open flame.

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Potato Rendang

Source:Cradle of Flavor by James Osland
Prep Time:60+ Minutes
Servings:4


This dish takes a bit of time, but most of it is just watching over and occasionally stirring the simmering coconut milk. The end result is quite worth it as the flavors are really unique.

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