I found this recipe on New York Times and it had been adapted from “Cradle of Flavor” by James Oseland which is a great book for Southeast Asian Recipes. Makes for great comfort food!
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May 23
Posted by ujjaini in indonesian | No Comments
I found this recipe on New York Times and it had been adapted from “Cradle of Flavor” by James Oseland which is a great book for Southeast Asian Recipes. Makes for great comfort food!
Tags: chicken, indonesian
Source:The New School of Cooking
Prep Time:60+ Minutes
Servings:4
I rated it as difficult because there are some ingredients that are out of the ordinary, only available in Asian markets.
Source:Cradle of Flavor by James Osland
Prep Time:60+ Minutes
Servings:2
Source:Cradle of Flavor by James Osland
Prep Time:60+ Minutes
Servings:4
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