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	<title>Vino &#187; indonesian</title>
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	<description>We may love food a little too much</description>
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		<title>Soto Ayam (Indonesian Chicken Soup With Noodles and Aromatics)</title>
		<link>http://www.eatatvino.com/2010/05/23/soto-ayam-indonesian-chicken-soup-with-noodles-and-aromatics/</link>
		<comments>http://www.eatatvino.com/2010/05/23/soto-ayam-indonesian-chicken-soup-with-noodles-and-aromatics/#comments</comments>
		<pubDate>Mon, 24 May 2010 00:22:39 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[indonesian]]></category>
		<category><![CDATA[chicken]]></category>

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		<description><![CDATA[I found this recipe on New York Times and it had been adapted from “Cradle of Flavor” by James Oseland which is a great book for Southeast Asian Recipes. Makes for great comfort food! Time: 1 hour 15 minutes Servings: 4 1 free-range chicken, about 3 pounds, quartered 2 stalks fresh lemon grass, bruised with [...]]]></description>
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		<title>Gado Gado</title>
		<link>http://www.eatatvino.com/2009/02/22/gado-gado/</link>
		<comments>http://www.eatatvino.com/2009/02/22/gado-gado/#comments</comments>
		<pubDate>Sun, 22 Feb 2009 08:02:38 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[indonesian]]></category>
		<category><![CDATA[shrimp]]></category>
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		<category><![CDATA[tofu]]></category>

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		<description><![CDATA[Source:The New School of Cooking Prep Time:60+ Minutes Servings:4 This is an Indonesian salad that can be a little bit time consuming, but makes for a great party tray. Other than tasting really good, it also lends itself to beautiful presentation. I rated it as difficult because there are some ingredients that are out of [...]]]></description>
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		<title>Javanese Grilled Chicken</title>
		<link>http://www.eatatvino.com/2009/02/08/javanese-grilled-chicken/</link>
		<comments>http://www.eatatvino.com/2009/02/08/javanese-grilled-chicken/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 05:18:53 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[indonesian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[meat]]></category>

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		<description><![CDATA[Source:Cradle of Flavor by James Osland Prep Time:60+ Minutes Servings:2 A slightly sweet &#8220;teriyaki-like&#8221; flavor to this dish. It&#8217;s really easy and works well in a broiler, although I imagine it would be even better over an open flame. Ingredients: 2 cup water 4 clove garlic crushed 3 tablespoon coriander seeds 2 tablespoon galangal, or [...]]]></description>
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		<item>
		<title>Potato Rendang</title>
		<link>http://www.eatatvino.com/2009/02/08/potato-rendang/</link>
		<comments>http://www.eatatvino.com/2009/02/08/potato-rendang/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 05:05:49 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[indonesian]]></category>

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		<description><![CDATA[Source:Cradle of Flavor by James Osland Prep Time:60+ Minutes Servings:4 This dish takes a bit of time, but most of it is just watching over and occasionally stirring the simmering coconut milk. The end result is quite worth it as the flavors are really unique. Ingredients: 2.5 cup coconut milk 1 lemongrass stacks 4 shallot [...]]]></description>
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