This healthy, easy to make side dish can be served with many different cuisines.
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Archive for category mediterranean
Source:meself
Prep Time:1-10 Minutes
Servings:2
This is a salad you can whip up just before leaving for work (which I did) and I had a yummy healthy lunch at work (which I usually don’t).
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Source:Vegetarian Times
Prep Time:10-30 Minutes
Servings:4
These tacos are amazingly easy and so tasty. A nice complex flavor and easy to make after work!
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Middle Eastern Appetizer
Source:Vegetarian Times
Prep Time:10-30 Minutes
Servings:8
The red lentils are key. I wouldn’t substitute with brown ones. With a little bread and salad, this is an easy meal.
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Middle Eastern Soup
Source:Bunch of websites
Prep Time:60+ Minutes
Servings:6
Time to roast veggies: 50 mins to an hour
Time to put soup together/sauteeing/cooking -20-30 min
Time to slow-cook soup in oven – 2-3 hours.
This soup takes a long time to make but trust me, its rewarding as hell. I served it to a bunch of bengalis who rarely like anything other than mach-bhat and they loved it. The peppers add sweetness and the slow-cooking brings everything out. The only time you actually have to be cooking is 30 mins or so, the rest of the time you can do other things.
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General Entree
Source:www.allrecipes.com
Prep Time:30-60 Minutes
Servings:4
We have this as dinner frequently- easy to make after work! We use Morningstar Farms Meal Starters™ Chik’n Strips for the recipe. Highly recommended if you like fake meat
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Greek Lentil Soup
May 4