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Archive for category mexican

Potato and Poblano Pepper Tacos

Jun 12

Posted by adit in mexican | No Comments

Mexican Entree
Source:Mark Bittman – New York Times
Prep Time:10-30 Minutes
Servings:2

I love , but the standard , lettuce, cheese, etc. can get tiresome. This is a wonderfully different type of taco. We got it from Mark Bittman and a video of him making it can be seen
here. It’s really simple, not a lot of spices, but the flavors of the different ingredients really play well together. The jalapeno is optional, but I think a little heat is always nice.

 

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Roasted Enchiladas

Mar 1

Posted by adit in mexican | No Comments

Mexican Entree
Source:Adit’s Laboratory
Prep Time:10-30 Minutes
Servings:2

Ok, so the enchiladas themselves aren’t roasted, but the ingredients for the filling are!

I kind of threw this together this week, and it was delicious! The big chunks of roasted garlic really add a BITE to every bite :-)

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Adit’s potent margaritas

Nov 25

Posted by amrita in mexican | No Comments

Mexican Beverage
Source:Adit’s laboratory
Prep Time:1-10 Minutes
Servings:2

Use half the amount of tequila if you have weak alcohol tolerance!

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Tortilla Soup

Jul 5

Posted by pinnacle in mexican | No Comments

Mexican
Source:Sirsha’s kitchen, car and some internet sites which I dont remember
Prep Time:10-30 Minutes
Servings:4

To add desi flavor, I added some coriander seeds too. It really gave the soup a kick!
I make this soup using almost everything canned/frozen. I reserve this soup for days when I’m out of fresh vegetables but don’t have time to make a trip to the grocery store. The soup uses all the canned stuff I stock up on for precisely such a day!

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Tomatillo Sauce

Jun 5

Posted by suneel in mexican | No Comments

General /Spice
Source:Vegetarian Times
Prep Time:10-30 Minutes
Servings:2

You can substitute fresh tomatillos with a 13 ounce can. Drain the liquid before using, of course. And you may not need to add salt of you are using canned tomatillos. By 2 servings I mean that this makes 2 cups of the sauce.

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Mega Veggie Burrito

Jun 4

Posted by suneel in mexican | 1 Comment

Mexican Lunch
Source:Vegetarian Times
Prep Time:10-30 Minutes
Servings:4

You could substitute chili powder with taco seasoning for this recipe.

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Huevos Rancheros

May 4

Posted by suneel in mexican | No Comments

Mexican
Source:Food Network
Prep Time:30-60 Minutes
Servings:4

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Ranchero Sauce

May 4

Posted by suneel in mexican | No Comments

Mexican /Spice
Source:Food Network
Prep Time:10-30 Minutes
Servings:4

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Mexican soup

Nov 19

Posted by niru in mexican | No Comments

Mexican
Source:Niru’s Kitchen
Prep Time:10-30 Minutes
Servings:8

It is a healthy soup and can be eaten as a meal by itself!It is filling and very tasty.

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Black Bean and Corn Quesadillas

Nov 16

Posted by ujjaini in mexican | No Comments

Mexican Entree
Source:www.allrecipes.com
Prep Time:10-30 Minutes
Servings:4

Feel free to play around with the filling, adding chicken or veggies, if you desire. Of course, some sour cream and guacamole only makes this more delicious!

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