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	<title>Vino &#187; peruvian</title>
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	<description>We may love food a little too much</description>
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		<title>May I please have some spicy?</title>
		<link>http://www.eatatvino.com/2010/07/16/may-i-please-have-some-spicy/</link>
		<comments>http://www.eatatvino.com/2010/07/16/may-i-please-have-some-spicy/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 04:21:35 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[peruvian]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=682</guid>
		<description><![CDATA[During our trek on the Inca Trail, every evening&#8217;s dinner was accompanied by salsa-like condiment.  However, our guide Santiago would just call it, &#8220;The Spicy&#8221;.  SO, we&#8217;ve taken to calling hot sauces, salsas, etc. the same.  Nevertheless, &#8220;The Spicy&#8221; was always very tasty.  Here is a simple version of it that I made this week. [...]]]></description>
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		<title>Peruvian Blue Home Fries</title>
		<link>http://www.eatatvino.com/2007/11/04/peruvian-blue-home-fries/</link>
		<comments>http://www.eatatvino.com/2007/11/04/peruvian-blue-home-fries/#comments</comments>
		<pubDate>Mon, 05 Nov 2007 01:58:12 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[peruvian]]></category>
		<category><![CDATA[potatoes]]></category>

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		<description><![CDATA[Peruvian Side Dish Source:Vegetarian Times Prep Time:30-60 Minutes Servings:4 Do not peel the blue potatoes. You could use Cubanelle peppers instead of poblano peppers, Monterrey Jack instead of cheddar cheese, and parsley instead of cilantro. Ingredients: 2 pound recipe, potatoes (peruvian blue) cubed (large) 5 tablespoon olive oil 1/4 teaspoon salt 2 medium onion (red) [...]]]></description>
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