Source:Rachel Ray on Food Network
Prep Time:1-10 Minutes
Servings:4
Not the most authentic gazpacho recipe perhaps, but its still tastes good and is easy to make! The last time we made it, we used a handful of mint leaves and no parsley since we did not have any. Also, we did not have any jalapeno, so used a few drops of death sauce.
GD Star Rating
loading...
loading...
