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	<title>Vino &#187; spanish</title>
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	<description>We may love food a little too much</description>
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		<title>Easy Gazpacho</title>
		<link>http://www.eatatvino.com/2009/02/22/easy-gazpacho/</link>
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		<pubDate>Sun, 22 Feb 2009 08:10:10 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[spanish]]></category>
		<category><![CDATA[soup]]></category>

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		<description><![CDATA[Source: Prep Time:1-10 Minutes Servings:4 UPDATE: Ok, I&#8217;ve changed this recipe and am no longer using Ms. Rachel Ray&#8217;s suggestions.  It turns out much better my way! &#160; Ingredients: 6 medium tomatoes (plum) 1/3 cup olive oil (extra virgin) 2 ounce vinegar (cider) 1 cup bread toasted, lightly 2 medium cucumber seeded 1 medium pepper [...]]]></description>
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		<title>Vegetarian Paella</title>
		<link>http://www.eatatvino.com/2007/05/13/vegetarian-paella/</link>
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		<pubDate>Mon, 14 May 2007 06:34:55 +0000</pubDate>
		<dc:creator>suneel</dc:creator>
				<category><![CDATA[spanish]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tomatoes]]></category>

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		<description><![CDATA[Spanish Entree Source:Cocina de Suneel Prep Time:60+ Minutes Servings:8 This recipe was designed after looking at several traditional and vegetarian paella recipes and choosing important ingredients from each. Jennifer loved paella in Spain and she loved this dish just as much. At least she told me she did! Ingredients: 1 package soy chorizo (Soyrizo) 1/8 [...]]]></description>
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