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Archive for category thai

Stir Fried Chicken with Holy Basil

May 16

Posted by ujjaini in thai | No Comments

Source:Hot, Sour, Salty and Sweet: Jeffrey Alford and Naomi Duguid
Prep Time:10-30 Minutes
Servings:4

We had tried to replicate this favorite dish of ours many times but it was never like what we tasted at Thai restaurants. Until we found this recipe that is! You could use Thai or even regular to make this.

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Spicy Asian Grilled Shrimp

Dec 7

Posted by adit in thai | No Comments

Source:Adit’s Laboratory
Prep Time:1-10 Minutes
Servings:2

You can use a grill or a broiler. This goes great with some rice or even a . The Salad Khaak recipe goes very well with it. Or even serve it as an appetizer

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Red Curry with Bamboo Shoots

May 18

Posted by ujjaini in thai | No Comments

Thai Entree
Source:Best Ever Curry Cookbook
Prep Time:10-30 Minutes
Servings:4

This is best with jasmine rice. Could also be made with chicken breast fillets, which would need to be cubed into bite sized pieces. The kaffir lime leaves are key to this dish because they make it different from an ordinary red curry.

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Chiang Mai Noodles (or Rice)

Feb 24

Posted by adit in thai | No Comments

Thai Entree
Source:Vegetarian Thai by Jackum Brown
Prep Time:10-30 Minutes
Servings:4

We’ve been making this for years, but I kept forgetting to put it into Vino.

I labelled both the and rice as optional, but you obviously want to choose one! We used to have it with , but you really need the right kind of . Thin, flat, and they have to be egg. Optionally, it tastes great with rice, which is what we do most often.

The garam masala in these adds a really nice warm flavor.

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Thai Green Salad (Salad Khaak)

Feb 24

Posted by adit in thai | No Comments

Thai Appetizer
Source:www.thaifoodtonight.com
Prep Time:10-30 Minutes
Servings:4

Best if the is served cold. We actually didn’t use and it tastes really good. The browning of the just adds more cooking time, so if you’re in a hurry, leave it out!

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Thai Peanut Sauce and Dressing

Feb 24

Posted by adit in thai | No Comments

Thai /Spice
Source:www.thaifoodtonight.com
Prep Time:1-10 Minutes
Servings:8

I’d never seen a peanut with massaman curry paste in it, but it really makes the flavor quite nice.

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Suneel’s Thai Peanut Sauces

Jun 5

Posted by suneel in thai | No Comments

Thai /Spice
Source:
Prep Time:1-10 Minutes
Servings:2

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Pad Thai

Feb 27

Posted by adit in thai | No Comments

Thai Entree
Source:www.thaifoodtonight.com
Prep Time:10-30 Minutes
Servings:2

I watched a video on www.thaifoodtonight.com of a thai chef making this. It turned out wonderful! I haven’t tried it with the turnips, but I am sure they will be good.

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Mussaman Curry

Dec 12

Posted by adit in thai | No Comments

Thai Entree
Source:
Prep Time:30-60 Minutes
Servings:4

One of my favorite Thai curries, this has a slightly sweet and spicy flavor. I use a ready made paste for this which is really good. This is a vegetarian version with , but feel free to substitute.

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Thai Tofu with Peanut Sauce

Nov 12

Posted by ujjaini in thai | No Comments

Thai Entree
Source:www.allrecipes.com
Prep Time:1-10 Minutes
Servings:4

I modified the original recipe somewhat, but this is so simple to make and tastes so good with plain jasmine rice.

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