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Archive for category thai

Mussaman Curry

Dec 12

Posted by adit in thai | No Comments

Thai Entree
Source: Adit’s Laboratory
Prep Time:30-60 Minutes
Servings:4

One of my favorite Thai curries, this has a slightly sweet and spicy flavor. I use a ready made paste for this which is really good. This is a vegetarian version with , but feel free to substitute.

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Thai Coconut Soup

Oct 13

Posted by ujjaini in thai | No Comments

Thai
Source:Ming Tsai’s “Simply Ming”
Prep Time:10-30 Minutes
Servings:4

For those of you who want to make this with meat, substitute the with 2 chicken breasts, skinned, sliced into ΒΌ inch ribbons.

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Thai Peanut Sauce

Sep 6

Posted by niru in thai | No Comments

Thai N/A
Source:Kanan
Prep Time:1-10 Minutes
Servings:8

It is sour,salty and somewhat sweet.

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Thai Spicy Eggplant with Sweet Basil

Aug 31

Posted by ujjaini in thai | No Comments

Thai Entree
Source:
Prep Time:1-10 Minutes
Servings:4

This is great with some spicy fried rice, or even plain jasmine rice actually.

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Thai Pineapple Red Curry

Aug 19

Posted by adit in thai | No Comments

Thai Entree
Source:Adit’s Laboratory
Prep Time:10-30 Minutes
Servings:4

Basic Thai red dish using one my favorite ingredients in asian food, pineapple. Feel free to substitute whatever vegetables/meats you like.

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Vegetarian Fish Sauce

Aug 19

Posted by adit in thai, vietnamese | No Comments

Thai /Spice
Source:Adit’s Laboratory
Prep Time:1-10 Minutes
Servings:1

A wonderful salty/sweet substitute for fish sauce that is commonly used in Thai and Vietnamese cuisines.

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Thai Lemongrass and Chile (Tom Yum) Soup

Jul 9

Posted by ujjaini in thai | 1 Comment

Thai
Source:www.recipezaar.com
Prep Time:10-30 Minutes
Servings:4

This easy to prepare soup has a great kick to it!

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