Source:Julie O’Hara on NPR
Prep Time:60+ Minutes
Servings:4
Well, we do not own a clay pot so we made this in our oven-proof kitchenware and it was still phenomenal. This is really easy to make and most of the cooking time is actually in the oven. I like tilapia because its sustainable (well, so far at least), cheap and tasty but you could also use any other firm white fish such as cod or catfish.
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