Comments for Vino

Comment on Udon Noodle Soup by pinnacle

pinnacle — Tue, 27 Mar 2012 20:57:06 +0000

Yum, I think I might try this with vermicelli which I have lying around.

Comment on Grilled cauli in yogurt sauce by Sirsha

Sirsha — Tue, 27 Mar 2012 20:40:57 +0000

oooh very nice, gotta try it.

Comment on The DIY Food Project: Salad Dressings by Sirsha

Sirsha — Tue, 27 Mar 2012 20:36:11 +0000

sooo totally agree with you!! i also began asking for EVOO at restaurants which tend to serve the bottled dressings (unless i know they’re making it). when we travelled to spain, we never saw anything other than OO and vinegar or lime for dressings. so that’s the way i go now. with good OO you dont need anything else.

Comment on Hibiscus Iced Tea by Kanan

Kanan — Sun, 12 Feb 2012 21:21:22 +0000

Hey Adit, dried Hisbiscus Flowers also called ‘Karkadi’ is actually a common Egyptian ingredient, sold loosely in big jute sacks in old Souks in Cairo and used for preparing a flower based drink in that region. ‘Karkadi’ soaked in water overnite is also great to reduce blood pressure as per ancient egyptian medicine.

Comment on Pumpkin Bread with chocolate chips by natalie

natalie — Sat, 29 Oct 2011 21:56:10 +0000

glad you guys enjoyed it – i will have to try it with my own puree next time

Comment on Vegetable (hodgepodge) Gratin by Ujjaini

Ujjaini — Tue, 20 Sep 2011 04:14:58 +0000

Its a great idea to cook the vegetables over the weekend. That way, you can make the egg, milk and cheese mix on the weekday you want to cook it and just toss the gratin into the oven.

Comment on Mujaddara with Spiced Yogurt by Ujjaini

Ujjaini — Fri, 09 Sep 2011 04:26:39 +0000

Yay! Glad you liked it

Comment on Mujaddara with Spiced Yogurt by Suneel

Suneel — Sun, 04 Sep 2011 14:05:42 +0000

This was very yummy. While is was making it I wasn’t sure how good it was going to be but both Jen and I really enjoyed it. We made a broccoli cheese bake to accompany. I used the packaged lentils from TJs to save a little time. Thank Ujjaini!

Comment on Blender Tomato Soup by ujjaini

ujjaini — Mon, 29 Aug 2011 03:59:07 +0000

If you do not have sherry vinegar, you can use half each of white vinegar and sherry. I imagine red wine vinegar combined with white vinegar might work as well but I haven’t tried it.

Comment on Grilled cauli in yogurt sauce by adit

adit — Sat, 16 Jul 2011 00:09:33 +0000

We make a recipe very similar to this actually. I think the only real difference is that instead of curry powder, I freshly grind coriander, cumin, mustard, and fenugreek seeds and use that powder. It gives it this hint of bitterness which goes great with the cilantro and yogurt.