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	<title>Vino</title>
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	<link>http://www.eatatvino.com</link>
	<description>We may love food a little too much</description>
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		<title>The DIY Food Project: Dried Beans</title>
		<link>http://www.eatatvino.com/2011/12/04/the-diy-food-project-dried-beans/</link>
		<comments>http://www.eatatvino.com/2011/12/04/the-diy-food-project-dried-beans/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 05:13:53 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[DIY Food Project]]></category>
		<category><![CDATA[Food for Thought]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1175</guid>
		<description><![CDATA[Switching from canned to dried beans was one of the first things we did in our effort to reduce eating processed food. Most people do not really think of canned beans as processed food, but any item that has been cooked to death in large quantities and then mixed into a viscous high sodium liquid [...]]]></description>
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		<title>Butternut Sage Scones</title>
		<link>http://www.eatatvino.com/2011/12/04/butternut-sage-scones/</link>
		<comments>http://www.eatatvino.com/2011/12/04/butternut-sage-scones/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 04:45:52 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[american]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1173</guid>
		<description><![CDATA[You will often find a bag of these scones in our freezer, ready to be baked for a delicious breakfast. If you do plan to freeze the scone dough, I recommend using them within two or three weeks or it will not be as moist on the inside. Source: mrslarkin on Food52 Servings: 8 Ingredients: [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Potato Salad with Arugula and Dijon Vinaigrette</title>
		<link>http://www.eatatvino.com/2011/12/04/potato-salad-with-arugula-and-dijon-vinaigrette/</link>
		<comments>http://www.eatatvino.com/2011/12/04/potato-salad-with-arugula-and-dijon-vinaigrette/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 02:06:59 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[american]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1171</guid>
		<description><![CDATA[Not too long ago we had half a bunch of limp arugula in the fridge and were wondering how to use it wisely to make a weekend lunch. Well, Food52 came to our rescue with this very yummy salad. Source: Merrill Stubbs on Food52 Servings: 3 to 4 (as a side dish) Ingredients: 1/4 small [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Bread with chocolate chips</title>
		<link>http://www.eatatvino.com/2011/10/23/pumpkin-bread-with-chocolate-chips/</link>
		<comments>http://www.eatatvino.com/2011/10/23/pumpkin-bread-with-chocolate-chips/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 02:52:22 +0000</pubDate>
		<dc:creator>amrita</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1158</guid>
		<description><![CDATA[I was so excited about trying my first bread recipe (with help from THE Chef de Vino!)&#8230;it&#8217;s a perfect Fall delight. Source: My colleague and friend, Natalie, who we think is quite a master baker: www.wee-eats.com Servings: Makes two 9&#215;5 inch loaves Ingredients: 3-1/2 cups all purpose flour 2 tsp cinnamon powder 1/2 tsp nutmeg [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>The DIY Food Project: Freshly Squeezed Orange Juice</title>
		<link>http://www.eatatvino.com/2011/10/16/the-diy-food-project-freshly-squeezed-orange-juice/</link>
		<comments>http://www.eatatvino.com/2011/10/16/the-diy-food-project-freshly-squeezed-orange-juice/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 01:59:40 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[DIY Food Project]]></category>
		<category><![CDATA[Food for Thought]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1141</guid>
		<description><![CDATA[Oster Citrus Juicer﻿: $25, 10 lb bag of locally grown Valencia oranges: $5, the taste of freshly-squeezed orange juice: PRICELESS! I am so over paying $7.99 for Evolution or Naked Juice, not to mention the plastic container I have to recycle each time. I understand not everyone may think this to be a good use [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2011/10/16/the-diy-food-project-freshly-squeezed-orange-juice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The DIY Food Project: An Introduction</title>
		<link>http://www.eatatvino.com/2011/10/15/the-diy-food-project-an-introduction/</link>
		<comments>http://www.eatatvino.com/2011/10/15/the-diy-food-project-an-introduction/#comments</comments>
		<pubDate>Sun, 16 Oct 2011 05:37:07 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[DIY Food Project]]></category>
		<category><![CDATA[Food for Thought]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1133</guid>
		<description><![CDATA[For those of you who know us, you know how important matters related to food are to us. And for those of you who don’t, heck we have a food blog− that should tell you how obsessed we are about what we eat! The last few years have seen us become more interested in where [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Middle Eastern Burgers</title>
		<link>http://www.eatatvino.com/2011/10/10/middle-eastern-burgers-2/</link>
		<comments>http://www.eatatvino.com/2011/10/10/middle-eastern-burgers-2/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 19:35:48 +0000</pubDate>
		<dc:creator>suneel</dc:creator>
				<category><![CDATA[mediterranean]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1116</guid>
		<description><![CDATA[This is an old recipe that we&#8217;ve used for years.  It is slightly modified from the original published version.  Add some tomato, avocado, and spicy tahini sauce for a kick. Ingredients 1 1/2 teaspoons cumin powder 3 large cloves garlic, minced 2 tablespoons seeded, finely chopped jalapeño peppers 1/3 cup whole-wheat bread flour 1 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moong Dal in Coconut Curry</title>
		<link>http://www.eatatvino.com/2011/09/29/moong-dal-in-coconut-curry/</link>
		<comments>http://www.eatatvino.com/2011/09/29/moong-dal-in-coconut-curry/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 04:27:20 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[indian]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1111</guid>
		<description><![CDATA[Coconut milk in an Indian dal recipe, you say? Trust me, I haven&#8217;t enjoyed dal this much in ages&#8230;. this was delicious. Source: Vij&#8217;s at Home: Relax Honey Serving: 6 to 8 Time: 40 minutes Ingredients: 1 cup dried moong beans, washed and drained 1/3 cup cooking oil 1 tbsp cumin seeds 3 tbsp garlic, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir-Fried Brown Rice With Poblano Chiles and Edamame</title>
		<link>http://www.eatatvino.com/2011/09/18/stir-fried-brown-rice-with-poblano-chiles-and-edamame/</link>
		<comments>http://www.eatatvino.com/2011/09/18/stir-fried-brown-rice-with-poblano-chiles-and-edamame/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 03:14:02 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[american]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1107</guid>
		<description><![CDATA[Thank you Martha Rose Shulman and your Recipes for Health column in NYT for another recipe that is a keeper. This one is a healthy alternative to traditional stir fry or fried rice. Feel free to play around with the vegetables you would like to add, but Shulman mentions that brown rice brings a certain [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2011/09/18/stir-fried-brown-rice-with-poblano-chiles-and-edamame/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearty, Healthy Lentil Soup</title>
		<link>http://www.eatatvino.com/2011/09/17/hearty-healthy-lentil-soup/</link>
		<comments>http://www.eatatvino.com/2011/09/17/hearty-healthy-lentil-soup/#comments</comments>
		<pubDate>Sat, 17 Sep 2011 18:17:06 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[american]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1102</guid>
		<description><![CDATA[&#160; This is adapted from one of Martha Rose Shulman&#8217;s Recipes for Health post (original recipe is here.) Since escarole is not easily available at our farmers&#8217; market, I used kale. You could also use spinach, chard or any other leafy green but you may need to adjust when you add them to achieve the [...]]]></description>
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		<slash:comments>0</slash:comments>
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