<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Vino</title>
	<atom:link href="http://www.eatatvino.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.eatatvino.com</link>
	<description>We may love food a little too much</description>
	<lastBuildDate>Sun, 13 May 2012 03:31:47 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1</generator>
		<item>
		<title>Easy homemade pancakes</title>
		<link>http://www.eatatvino.com/2012/05/12/easy-homemade-pancakes/</link>
		<comments>http://www.eatatvino.com/2012/05/12/easy-homemade-pancakes/#comments</comments>
		<pubDate>Sun, 13 May 2012 03:27:53 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1242</guid>
		<description><![CDATA[We&#8217;ve been programmed since childhood to think that you need a pre-made mix to make pancakes/waffles.  The sad reality is that all Aunt Jemima and her conspirators have done is take items you already have in your kitchen and put them in a box.  This pancake recipe came from Mark Bittman, who championed pancakes a [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2012/05/12/easy-homemade-pancakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bitter Gourd Chips</title>
		<link>http://www.eatatvino.com/2012/04/22/bitter-gourd-chips/</link>
		<comments>http://www.eatatvino.com/2012/04/22/bitter-gourd-chips/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 04:58:08 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1156</guid>
		<description><![CDATA[Bitter melon is definitely a bit of an acquired taste.  However, this preparation really cuts the harsh bitterness to the right amount and goes great with kadi. Ingredients: Bitter melon, sliced into 1/8 inch &#8220;chips&#8221; Oil Salt Turmeric Red chili powder Preheat oven to 400 F, and place a baking tray inside the oven as [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2012/04/22/bitter-gourd-chips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kadi (Yogurt Curry)</title>
		<link>http://www.eatatvino.com/2012/04/22/kadi-yogurt-curry/</link>
		<comments>http://www.eatatvino.com/2012/04/22/kadi-yogurt-curry/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 04:50:01 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[indian]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=190</guid>
		<description><![CDATA[Prep Time:10-30 Minutes Servings:4 Ingredients: 1 1/2 cup yogurt (preferably whole milk) 2 1/2 cup water 2 tbsp. gram flour 2+ tbsp sugar (see below) 1 tbsp canola oil 1 tsp. mustard seeds 1/2 tsp fenugreek seeds 2 whole dried red chiles pinch asafoetida cilantro lime juice salt Directions: Combine yogurt and gram flour. Whisk until [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2012/04/22/kadi-yogurt-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The DIY Food Project: Paneer</title>
		<link>http://www.eatatvino.com/2012/04/22/the-diy-food-project-paneer/</link>
		<comments>http://www.eatatvino.com/2012/04/22/the-diy-food-project-paneer/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 04:34:29 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[paneer]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1228</guid>
		<description><![CDATA[Making paneer at home made me realize why it is so expensive at the Indian grocery store.  It takes quite a bit of milk to get a substantial amount of paneer.  Most things, when made at home versus store bought, taste markedly better.  But paneer is one of those things where the home made version [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2012/04/22/the-diy-food-project-paneer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The DIY Food Project: Peanut Butter</title>
		<link>http://www.eatatvino.com/2012/04/22/the-diy-food-project-peanut-butter/</link>
		<comments>http://www.eatatvino.com/2012/04/22/the-diy-food-project-peanut-butter/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 04:08:38 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[DIY Food Project]]></category>
		<category><![CDATA[Food for Thought]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1224</guid>
		<description><![CDATA[Like we are finding out about so many things, peanut butter is so easy to make at home that it really doesn&#8217;t make sense to pay more for it in the grocery store when it doesn&#8217;t even taste as good as home made.  All you need is peanuts, oil, and a food processor. Roasted peanuts [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2012/04/22/the-diy-food-project-peanut-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Not yo mama&#8217;s chana masala</title>
		<link>http://www.eatatvino.com/2012/04/22/not-yo-mamas-chana-masala/</link>
		<comments>http://www.eatatvino.com/2012/04/22/not-yo-mamas-chana-masala/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 03:58:20 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[indian]]></category>
		<category><![CDATA[chickpeas]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1185</guid>
		<description><![CDATA[This is a slight twist on chana masala (chhole) that was inspired by a Mark Bittman soup he prepared with chickpeas.  Certainly, grinding your own spices lends an intensity of flavor that you won&#8217;t get with a store bought spice mixture, but the twist is a blending of a ladle full of chickpeas right at [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2012/04/22/not-yo-mamas-chana-masala/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crisp Tofu with Asian Greens and Peanut Sauce</title>
		<link>http://www.eatatvino.com/2012/04/22/crisp-tofu-with-asian-greens-and-peanut-sauce/</link>
		<comments>http://www.eatatvino.com/2012/04/22/crisp-tofu-with-asian-greens-and-peanut-sauce/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 20:56:33 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1213</guid>
		<description><![CDATA[A quick and healthy weeknight dinner without compromising on the delicious aspect! Source: Mark Bittman Time: 20 mins (not counting preparing the peanut butter) Servings: 2 to 3 Ingredients: 1 bunch Asian green (e.g. baby bok choy, Chinese broccoli, napa cabbage, totsoi, alone or in combo) 8 oz firm tofu 1/2 cup peanut butter (preferably [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2012/04/22/crisp-tofu-with-asian-greens-and-peanut-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butternut Squash Curry</title>
		<link>http://www.eatatvino.com/2012/04/22/butternut-squash-curry/</link>
		<comments>http://www.eatatvino.com/2012/04/22/butternut-squash-curry/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 20:42:51 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1208</guid>
		<description><![CDATA[I am typically quite cynical about &#8220;curry&#8221; recipes from cooks who are not traditional Indian chefs. For all my foodie aspirations, I tend to be close minded about experimenting when it comes to Indian cuisine! But we are trying to diversify our Indian cooking repertoire beyond the standard cauliflower, eggplant, peppers recipes. This was one [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2012/04/22/butternut-squash-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bibimbap With Tofu, Cucumbers, Spinach, Shiitakes and Carrots</title>
		<link>http://www.eatatvino.com/2012/04/22/bibimbap-with-tofu-cucumbers-spinach-shiitakes-and-carrots/</link>
		<comments>http://www.eatatvino.com/2012/04/22/bibimbap-with-tofu-cucumbers-spinach-shiitakes-and-carrots/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 20:26:34 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1204</guid>
		<description><![CDATA[This is certainly a weekend recipe because of the many different ingredients that need to be prepped and prepared. The effort is most certainly worth it in the end! Kochujang, the Korean red pepper paste is available at Korean stores. Don&#8217;t be deterred if you do not have it or do not wish to use [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2012/04/22/bibimbap-with-tofu-cucumbers-spinach-shiitakes-and-carrots/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Maach (Bengali fish in tomato sauce)</title>
		<link>http://www.eatatvino.com/2012/03/27/simple-maach-bengali-fish-in-tomato-sauce/</link>
		<comments>http://www.eatatvino.com/2012/03/27/simple-maach-bengali-fish-in-tomato-sauce/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 20:50:32 +0000</pubDate>
		<dc:creator>pinnacle</dc:creator>
				<category><![CDATA[indian]]></category>
		<category><![CDATA[bengali]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1200</guid>
		<description><![CDATA[It&#8217;s been a while since I cooked, or posted. But here&#8217;s a recipe that&#8217;s easy to do within 30 minutes, if you can get your hands on a batch of fresh fish. I bought some Red Snapper last night at Central Market and didn&#8217;t want to wait to cook it. Began cooking at 10.30, was [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2012/03/27/simple-maach-bengali-fish-in-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

