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	<title>Vino</title>
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	<link>http://www.eatatvino.com</link>
	<description>We may love food a little too much</description>
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		<title>Garden Stories: Season One</title>
		<link>http://www.eatatvino.com/2010/08/29/garden-stories-season-one/</link>
		<comments>http://www.eatatvino.com/2010/08/29/garden-stories-season-one/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 05:06:49 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=763</guid>
		<description><![CDATA[In the last few years I have become increasingly interested in sustainable living.  As a result, I have been keen to start my own edible garden so that I could  &#8220;walk the walk&#8221; when it comes to eating locally and responsibly. Determined not to be discouraged by the rather dismal performance of the peppers and [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Summer = Tomatoes!</title>
		<link>http://www.eatatvino.com/2010/08/29/summer-tomatoes/</link>
		<comments>http://www.eatatvino.com/2010/08/29/summer-tomatoes/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 03:00:27 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=770</guid>
		<description><![CDATA[Nothing novel here, of course.  Ujj&#8217;s garden&#8217;s tomatoes are just reaching full ripeness, so we are about to be deluged&#8230; in the meantime, part of our lunch today included some tomato slices, topped with fresh basil, olive oil, balsamic vinegar, and some salt and pepper.  The only thing missing was some fresh mozzarella, but we [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Indian Tomato Shorba</title>
		<link>http://www.eatatvino.com/2010/08/29/spicy-indian-tomato-shorba/</link>
		<comments>http://www.eatatvino.com/2010/08/29/spicy-indian-tomato-shorba/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 02:55:30 +0000</pubDate>
		<dc:creator>amrita</dc:creator>
				<category><![CDATA[fusion]]></category>
		<category><![CDATA[indian]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=765</guid>
		<description><![CDATA[In sizzling tropical summers, spicy foods have a paradoxically cooling effect. This aromatic soup is traditionally served hot, but Sunset Magazine chilled their version.]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2010/08/29/spicy-indian-tomato-shorba/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrot Pasta</title>
		<link>http://www.eatatvino.com/2010/08/25/carrot-pasta/</link>
		<comments>http://www.eatatvino.com/2010/08/25/carrot-pasta/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 14:45:17 +0000</pubDate>
		<dc:creator>pinnacle</dc:creator>
				<category><![CDATA[easy]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=752</guid>
		<description><![CDATA[This recipe is ideal when you've bought a bunch of carrots and have run out of options to use them (other than probably gajar ka halwa :)). I like to keep it simple by adding nothing else other than the carrots and onions/tomatoes/garlic.

]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2010/08/25/carrot-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cakey Buttermilk Pancakes</title>
		<link>http://www.eatatvino.com/2010/08/22/cakey-buttermilk-pancakes/</link>
		<comments>http://www.eatatvino.com/2010/08/22/cakey-buttermilk-pancakes/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 23:57:39 +0000</pubDate>
		<dc:creator>suneel</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=738</guid>
		<description><![CDATA[8/30/10 &#8211; OK so Jen reminded me that I&#8217;m not the only one who can be creative in cooking.  She had added some vanilla to the recipe to add a little sweetness.   Also if you increase the recipe by 50%, it will be enough to serve 4 adults and 2 kids.   I had [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fresh Herb Risotto</title>
		<link>http://www.eatatvino.com/2010/07/22/fresh-herb-risotto/</link>
		<comments>http://www.eatatvino.com/2010/07/22/fresh-herb-risotto/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 14:06:25 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=714</guid>
		<description><![CDATA[Servings: 4 (as main dish) Source: NYT&#8217;s Martha Rose Shulman INGREDIENTS: 7 cups chicken stock or vegetable stock 4 garlic cloves, minced 2 cups finely chopped fresh herbs, such as parsley, tarragon, chives, chervil, dill, basil, chives and arugula or baby spinach (should be about 4 cups leaves) 2 tablespoons extra virgin olive oil 2/3 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Tomato and Corn Salsa</title>
		<link>http://www.eatatvino.com/2010/07/20/summer-tomato-and-corn-salsa/</link>
		<comments>http://www.eatatvino.com/2010/07/20/summer-tomato-and-corn-salsa/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 03:53:14 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=712</guid>
		<description><![CDATA[SERVING: 4 (as a side dish) SOURCE: Adapted from NYT&#8217;s Martha Rose Shulman INGREDIENTS: 1/2 small red or white onion, finely chopped 2 ears of corn, steamed for five minutes 1.5 ripe tomatoes, seeded and finely chopped 1 to 3 jalapeño or serrano peppers (to taste), seeded if desired and minced 1/2 cup chopped fresh [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Quinoa, Cucumber and Tomato Salad</title>
		<link>http://www.eatatvino.com/2010/07/19/spicy-quinoa-cucumber-and-tomato-salad/</link>
		<comments>http://www.eatatvino.com/2010/07/19/spicy-quinoa-cucumber-and-tomato-salad/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 04:46:25 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=709</guid>
		<description><![CDATA[Source: NYT&#8217;s Martha Rose Shulman Yield: 6 servings 1 cup quinoa 3 cups water Salt to taste 2 cups diced cucumber 1 small red onion, finely minced (optional) 2 cups finely diced tomatoes 1 to 2 jalapeño or serrano peppers (to taste), seeded if desired and finely chopped 1/2 cup chopped cilantro, plus several sprigs [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2010/07/19/spicy-quinoa-cucumber-and-tomato-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Corn and Pepper Bisque</title>
		<link>http://www.eatatvino.com/2010/07/19/grilled-corn-and-pepper-bisque/</link>
		<comments>http://www.eatatvino.com/2010/07/19/grilled-corn-and-pepper-bisque/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 04:40:40 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=706</guid>
		<description><![CDATA[Source: Sunset Magazine Yield: 6 cups Ingredients 4  ears corn (2 1/2 lb. total), husked, silks removed 1  pound  red bell peppers, rinsed, stemmed, seeded, and halved lengthwise 2  green onions, white and pale green parts only, rinsed and root ends trimmed 1  fresh jalapeño chile, rinsed, stemmed, seeded, and halved lengthwise (leave seeds in [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2010/07/19/grilled-corn-and-pepper-bisque/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>May I please have some spicy?</title>
		<link>http://www.eatatvino.com/2010/07/16/may-i-please-have-some-spicy/</link>
		<comments>http://www.eatatvino.com/2010/07/16/may-i-please-have-some-spicy/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 04:21:35 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[peruvian]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=682</guid>
		<description><![CDATA[During our trek on the Inca Trail, every evening&#8217;s dinner was accompanied by salsa-like condiment.  However, our guide Santiago would just call it, &#8220;The Spicy&#8221;.  SO, we&#8217;ve taken to calling hot sauces, salsas, etc. the same.  Nevertheless, &#8220;The Spicy&#8221; was always very tasty.  Here is a simple version of it that I made this week. [...]]]></description>
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		<slash:comments>0</slash:comments>
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