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	<title>Vino &#187; appetizer</title>
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	<link>http://www.eatatvino.com</link>
	<description>We may love food a little too much</description>
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		<title>Chickpeas with Baby Spinach</title>
		<link>http://www.eatatvino.com/2010/05/13/chickpeas-with-baby-spinach/</link>
		<comments>http://www.eatatvino.com/2010/05/13/chickpeas-with-baby-spinach/#comments</comments>
		<pubDate>Fri, 14 May 2010 02:04:33 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[fusion]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=575</guid>
		<description><![CDATA[This is a easy to put together dish that can be had with couscous or on a thick slice of roasted bread, as we usually do. The author suggests rubbing garlic on the bread. Seems like a great idea Source: New York Time&#8217;s Martha Rose Shulman Prep Time:30 Minutes Servings: 3 1 tablespoon olive oil [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cilantro Hummus</title>
		<link>http://www.eatatvino.com/2008/02/28/cilantro-hummus/</link>
		<comments>http://www.eatatvino.com/2008/02/28/cilantro-hummus/#comments</comments>
		<pubDate>Thu, 28 Feb 2008 20:58:19 +0000</pubDate>
		<dc:creator>pinnacle</dc:creator>
				<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=271</guid>
		<description><![CDATA[Middle Eastern Appetizer Source:tried at panera/home Prep Time:1-10 Minutes Servings:10 Great for sandwiches as a spread! Just slice cucumbers, tomatoes, onions; put them in between two slices of bread spread with liberal serving of the cilantro hummus. Tastes just like chutney sandwich!! This is basically the sandwich called &#8220;Mediterranean Veggie&#8221; s/w at Panera. Ingredients: 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eastern European Red Lentil Soup</title>
		<link>http://www.eatatvino.com/2008/02/10/eastern-european-red-lentil-soup/</link>
		<comments>http://www.eatatvino.com/2008/02/10/eastern-european-red-lentil-soup/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 05:23:08 +0000</pubDate>
		<dc:creator>suneel</dc:creator>
				<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=238</guid>
		<description><![CDATA[Middle Eastern Appetizer Source:Vegetarian Times Prep Time:10-30 Minutes Servings:8 The red lentils are key. I wouldn&#8217;t substitute with brown ones. With a little bread and salad, this is an easy meal. Ingredients: 2 tablespoon olive oil 1 large onion (red) chopped finely 3 clove garlic minced 1.5 cup lentils, red 2 tablespoon cumin powder 1 [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2008/02/10/eastern-european-red-lentil-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Parmesan &#8220;Chicken&#8221; on Muffins</title>
		<link>http://www.eatatvino.com/2007/06/04/parmesan-chicken-on-muffins/</link>
		<comments>http://www.eatatvino.com/2007/06/04/parmesan-chicken-on-muffins/#comments</comments>
		<pubDate>Mon, 04 Jun 2007 23:27:51 +0000</pubDate>
		<dc:creator>suneel</dc:creator>
				<category><![CDATA[fusion]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=233</guid>
		<description><![CDATA[American AppetizerSource:Vegetarian TimesPrep Time:10-30 MinutesServings:4 Used oil-packed sun-dried tomatoes for this recipe. Ingredients: 4 slice eggplant sliced thinly 2 tablespoon olive oil 1 tablespoon garlic minced 6 ounce soy &#8220;chicken&#8221; strips 8 tablespoon spagetti sauce 2 english muffins 2 tablespoon margarine 3 ounce sun dried tomatoes to taste salt 4 slice mozzarella 4 tablespoon parmesan [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garden Rolls</title>
		<link>http://www.eatatvino.com/2007/06/04/garden-rolls/</link>
		<comments>http://www.eatatvino.com/2007/06/04/garden-rolls/#comments</comments>
		<pubDate>Mon, 04 Jun 2007 23:14:35 +0000</pubDate>
		<dc:creator>suneel</dc:creator>
				<category><![CDATA[vietnamese]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=232</guid>
		<description><![CDATA[Vietnamese AppetizerSource:Vegetarian TimesPrep Time:10-30 MinutesServings:2 Use Asian-seasoned baked tofu for this recipe. Ingredients: 2 ounce cellophane noodles dried 6 rice paper wrappers 6 red leaf lettuce 1 cup carrot shredded bunch cilantro rinsed 4 ounce tofu, baked 6 ounce scallion 1/2 cup hoisin sauce 1 tablespoon peanut butter, crunchy 1 tablespoon sambal oelek Directions:1. Before [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2007/06/04/garden-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dewhurst&#8217;s Artichoke Dip</title>
		<link>http://www.eatatvino.com/2007/05/22/dewhursts-artichoke-dip/</link>
		<comments>http://www.eatatvino.com/2007/05/22/dewhursts-artichoke-dip/#comments</comments>
		<pubDate>Tue, 22 May 2007 20:08:12 +0000</pubDate>
		<dc:creator>suneel</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[appetizer]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=229</guid>
		<description><![CDATA[American AppetizerSource:Prep Time:10-30 MinutesServings:6 Ingredients: 3/4 cup cottage cheese 1 tablespoon flour (white) 1 tablespoon lemon juice 1/4 teaspoon black pepper ground 1 teaspoon garlic 1 can atichoke hearts 1/4 cup parmesan cheese Directions:Blend the first five ingredients until smooth. Add artichokes and 1/4 cup Parmesan cheese and process until chunky. Place in baking dish, [...]]]></description>
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		<slash:comments>0</slash:comments>
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