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	<title>Vino &#187; baby corn</title>
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	<description>We may love food a little too much</description>
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		<title>Fresh Corn with Red Onions</title>
		<link>http://www.eatatvino.com/2006/08/31/fresh-corn-with-red-onions/</link>
		<comments>http://www.eatatvino.com/2006/08/31/fresh-corn-with-red-onions/#comments</comments>
		<pubDate>Thu, 31 Aug 2006 22:38:59 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[indian]]></category>
		<category><![CDATA[baby corn]]></category>

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		<description><![CDATA[Indian Side DishSource:Bombay Cafe Cookbook- Neela PanizPrep Time:10-30 MinutesServings:4 A good side addition to any Indian meal. Great with dal, some raita and pickle. Ingredients: 1 tablespoon canola oil 1 1/2 tablespoon mustard seeds 10-12 curry leaves 1 small onion (red) chopped finely 2-3 chiles (green) chopped finely 3 cup corn 2 tablespoon cilantro chopped [...]]]></description>
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		<title>Spinach and Baby Corn Soup</title>
		<link>http://www.eatatvino.com/2006/07/15/spinach-and-baby-corn-soup/</link>
		<comments>http://www.eatatvino.com/2006/07/15/spinach-and-baby-corn-soup/#comments</comments>
		<pubDate>Sun, 16 Jul 2006 01:29:05 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[fusion]]></category>
		<category><![CDATA[baby corn]]></category>
		<category><![CDATA[soup]]></category>

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		<description><![CDATA[General SoupSource:Prep Time:1-10 MinutesServings:4 This soup is so healthy and simple to make. Great for lunch. You may not need to add any salt depending on what kind of stock you are using. You may also want to increase the amount of cornflour you use to thicken the soup. Ingredients: 4 cup vegetable stock 1 [...]]]></description>
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