Source: Jeffrey Alford and Naomi Duguid’s “Hot, Sour, Salty and Sweet”
Prep Time:10-30 Minutes
Servings:4
We had tried to replicate this favorite dish of ours many times but it was never like what we tasted at Thai restaurants. Until we found this recipe that is! You could use Thai basil or even regular basil to make this.
GD Star Rating
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