Mexican Soup
Source:Sirsha’s kitchen, car and some internet sites which I dont remember
Prep Time:10-30 Minutes
Servings:4

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To add desi flavor, I added some coriander seeds too. It really gave the soup a kick!
I make this soup using almost everything canned/frozen. I reserve this soup for days when I’m out of fresh vegetables but don’t have time to make a trip to the grocery store. The soup uses all the canned stuff I stock up on for precisely such a day!

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Tags: beans, corn, rice, soup, tomatoes

Mexican Soup
Source:Lori’s Kitchen
Prep Time:1-10 Minutes
Servings:6

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Quick, easy and delicious, this soup was born out of Lori’s attempt to recreate the black bean soup at Mambo Grill in Chicago’s Near North (it’s not quite the same). Great for lunch with grilled cheese and hummus sandwiches or as a quick dinner with spanish rice.

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Tags: beans, corn, rice, soup, tomatoes