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	<title>Vino &#187; beans</title>
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	<link>http://www.eatatvino.com</link>
	<description>We may love food a little too much</description>
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		<title>Black bean soup</title>
		<link>http://www.eatatvino.com/2011/08/27/black-bean-soup/</link>
		<comments>http://www.eatatvino.com/2011/08/27/black-bean-soup/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 19:17:42 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1071</guid>
		<description><![CDATA[This is The black bean soup I have been making for a while that a lot of you are familiar with. I have just been delinquent in adding a post here. There is a black bean soup recipe that Lori put in, which Ujj keeps reminding me is not the recipe we make. So anyway, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Bean Burgers</title>
		<link>http://www.eatatvino.com/2011/04/07/black-bean-burgers/</link>
		<comments>http://www.eatatvino.com/2011/04/07/black-bean-burgers/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 04:43:49 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[beans]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1011</guid>
		<description><![CDATA[Source: Modified from a food52 recipe Servings: Makes 4 patties Continuing our homemade veggie burger kick, I modified this recipe from food52. The ricotta cheese really adds some nice richness to the burger and keeps it nice and moist. This was by far our favorite burger of the three that we regularly make. Ingredients 15 [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2011/04/07/black-bean-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our favorite LA foods</title>
		<link>http://www.eatatvino.com/2011/01/08/our-favorite-la-foods/</link>
		<comments>http://www.eatatvino.com/2011/01/08/our-favorite-la-foods/#comments</comments>
		<pubDate>Sun, 09 Jan 2011 04:29:49 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=720</guid>
		<description><![CDATA[Being the foodies that we are, during a recent conversation, Ujj and I decided to try and choose our 5 favorite LA food items.  It was NOT easy.  After paring it down to about 30 or so that we both thought deserved to be in an upper level, we chose 5 each from that list [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2011/01/08/our-favorite-la-foods/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Sweet Potato Salad With Black Beans and Chili Dressing</title>
		<link>http://www.eatatvino.com/2010/05/10/roasted-sweet-potato-salad-with-black-beans-and-chili-dressing/</link>
		<comments>http://www.eatatvino.com/2010/05/10/roasted-sweet-potato-salad-with-black-beans-and-chili-dressing/#comments</comments>
		<pubDate>Tue, 11 May 2010 02:10:50 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=565</guid>
		<description><![CDATA[YUM, YUM, YUM Source: Mark &#8220;Bitten&#8221; Bittman Time:30 minutes Servings:4 INGREDIENTS: 4 medium sweet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch chunks﻿ 1 large onion, preferably red, chopped 1/2 cup extra virgin olive oil Salt and freshly ground black pepper 1 to 2 tablespoons minced fresh hot chili, like jalapeño 1 clove [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tortilla Soup</title>
		<link>http://www.eatatvino.com/2007/07/05/tortilla-soup/</link>
		<comments>http://www.eatatvino.com/2007/07/05/tortilla-soup/#comments</comments>
		<pubDate>Fri, 06 Jul 2007 06:20:50 +0000</pubDate>
		<dc:creator>pinnacle</dc:creator>
				<category><![CDATA[mexican]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=269</guid>
		<description><![CDATA[Mexican Soup Source:Sirsha&#8217;s kitchen, car and some internet sites which I dont remember Prep Time:10-30 Minutes Servings:4 To add desi flavor, I added some coriander seeds too. It really gave the soup a kick! I make this soup using almost everything canned/frozen. I reserve this soup for days when I&#8217;m out of fresh vegetables but [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2007/07/05/tortilla-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Huevos Rancheros</title>
		<link>http://www.eatatvino.com/2007/05/04/huevos-rancheros/</link>
		<comments>http://www.eatatvino.com/2007/05/04/huevos-rancheros/#comments</comments>
		<pubDate>Fri, 04 May 2007 09:17:57 +0000</pubDate>
		<dc:creator>suneel</dc:creator>
				<category><![CDATA[mexican]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=221</guid>
		<description><![CDATA[Mexican Breakfast Source:Food Network Prep Time:30-60 Minutes Servings:4 Ingredients: Ranchero Sauce, warm 2 tablespoon canola oil 4 large tortillas (corn) 1/2 cup refried beans warm 2 tablespoon butter (unsalted) 8 large egg 1 1/2 cup pepper jack cheese Directions: 1. In a large skillet, heat 1/2 teaspoon of oil over medium-high heat. Add 1 tortilla and [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2007/05/04/huevos-rancheros/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minestrone Soup</title>
		<link>http://www.eatatvino.com/2007/05/03/MinestroneSoup/</link>
		<comments>http://www.eatatvino.com/2007/05/03/MinestroneSoup/#comments</comments>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<dc:creator>suneel</dc:creator>
				<category><![CDATA[italian]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=219</guid>
		<description><![CDATA[Italian SoupSource:www.allrecipes.comPrep Time:30-60 MinutesServings:6 Ingredients: 4 tablespoon butter 3/4 cup onion (red) chopped 1/4 cup celery stalk chopped 1/2 cup carrot chopped 14.5 ounce red kidney beans (canned) washed 19 ounce cannellini beans (canned) washed 1/2 cup cabbage shredded 14.5 ounce stewed tomatoes, (canned) 1 tablespoon tomato paste 1 1/2 cup potatoes cubed (small) 1 [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2007/05/03/MinestroneSoup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Toor Daal Khichadi</title>
		<link>http://www.eatatvino.com/2006/10/10/toor-daal-khichadi/</link>
		<comments>http://www.eatatvino.com/2006/10/10/toor-daal-khichadi/#comments</comments>
		<pubDate>Wed, 11 Oct 2006 01:54:36 +0000</pubDate>
		<dc:creator>niru</dc:creator>
				<category><![CDATA[indian]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=255</guid>
		<description><![CDATA[Indian EntreeSource:Niru&#8217;s KitchenPrep Time:10-30 MinutesServings:4 Good nutritious, tasty Indian food even when you are under the weather if you make it less spicy. Ingredients: 0.75 cup rice, Basmati soaked 0.75 cup toor dal soaked 2 tablespoon olive oil 1 teaspoon cumin seeds 2-3 clove 1 cinnamon stick 1 onion (yellow) chopped 2 clove garlic minced [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2006/10/10/toor-daal-khichadi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Black Bean Soup</title>
		<link>http://www.eatatvino.com/2006/08/24/easy-black-bean-soup/</link>
		<comments>http://www.eatatvino.com/2006/08/24/easy-black-bean-soup/#comments</comments>
		<pubDate>Thu, 24 Aug 2006 17:53:47 +0000</pubDate>
		<dc:creator>lori</dc:creator>
				<category><![CDATA[mexican]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=279</guid>
		<description><![CDATA[Mexican SoupSource:Lori&#8217;s KitchenPrep Time:1-10 MinutesServings:6 Quick, easy and delicious, this soup was born out of Lori&#8217;s attempt to recreate the black bean soup at Mambo Grill in Chicago&#8217;s Near North (it&#8217;s not quite the same). Great for lunch with grilled cheese and hummus sandwiches or as a quick dinner with spanish rice. Ingredients: 1 cup [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2006/08/24/easy-black-bean-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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