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	<title>Vino &#187; breakfast</title>
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	<link>http://www.eatatvino.com</link>
	<description>We may love food a little too much</description>
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		<title>Pumpkin Bread with chocolate chips</title>
		<link>http://www.eatatvino.com/2011/10/23/pumpkin-bread-with-chocolate-chips/</link>
		<comments>http://www.eatatvino.com/2011/10/23/pumpkin-bread-with-chocolate-chips/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 02:52:22 +0000</pubDate>
		<dc:creator>amrita</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1158</guid>
		<description><![CDATA[I was so excited about trying my first bread recipe (with help from THE Chef de Vino!)&#8230;it&#8217;s a perfect Fall delight. Source: My colleague and friend, Natalie, who we think is quite a master baker: www.wee-eats.com Servings: Makes two 9&#215;5 inch loaves Ingredients: 3-1/2 cups all purpose flour 2 tsp cinnamon powder 1/2 tsp nutmeg [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Our favorite LA foods</title>
		<link>http://www.eatatvino.com/2011/01/08/our-favorite-la-foods/</link>
		<comments>http://www.eatatvino.com/2011/01/08/our-favorite-la-foods/#comments</comments>
		<pubDate>Sun, 09 Jan 2011 04:29:49 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=720</guid>
		<description><![CDATA[Being the foodies that we are, during a recent conversation, Ujj and I decided to try and choose our 5 favorite LA food items.  It was NOT easy.  After paring it down to about 30 or so that we both thought deserved to be in an upper level, we chose 5 each from that list [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cakey Buttermilk Pancakes</title>
		<link>http://www.eatatvino.com/2010/08/22/cakey-buttermilk-pancakes/</link>
		<comments>http://www.eatatvino.com/2010/08/22/cakey-buttermilk-pancakes/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 23:57:39 +0000</pubDate>
		<dc:creator>suneel</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=738</guid>
		<description><![CDATA[8/30/10 &#8211; OK so Jen reminded me that I&#8217;m not the only one who can be creative in cooking.  She had added some vanilla to the recipe to add a little sweetness.   Also if you increase the recipe by 50%, it will be enough to serve 4 adults and 2 kids.   I had [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Huevos Rancheros</title>
		<link>http://www.eatatvino.com/2007/05/04/huevos-rancheros/</link>
		<comments>http://www.eatatvino.com/2007/05/04/huevos-rancheros/#comments</comments>
		<pubDate>Fri, 04 May 2007 09:17:57 +0000</pubDate>
		<dc:creator>suneel</dc:creator>
				<category><![CDATA[mexican]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=221</guid>
		<description><![CDATA[Mexican Breakfast Source:Food Network Prep Time:30-60 Minutes Servings:4 Ingredients: Ranchero Sauce, warm 2 tablespoon canola oil 4 large tortillas (corn) 1/2 cup refried beans warm 2 tablespoon butter (unsalted) 8 large egg 1 1/2 cup pepper jack cheese Directions: 1. In a large skillet, heat 1/2 teaspoon of oil over medium-high heat. Add 1 tortilla and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stuffed French Toast</title>
		<link>http://www.eatatvino.com/2007/05/03/stuffed-french-toast/</link>
		<comments>http://www.eatatvino.com/2007/05/03/stuffed-french-toast/#comments</comments>
		<pubDate>Fri, 04 May 2007 03:10:46 +0000</pubDate>
		<dc:creator>suneel</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[breakfast]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=218</guid>
		<description><![CDATA[American Breakfast Source:Food Network Prep Time:60+ Minutes Servings:12 Quite easy dish to make, only needs to be planned ahead of time, due to the overnight refrigeration. But it is well worth it!! Ingredients: 1 loaf cinnamon-raisin bread sliced 3 cup milk 8 egg, or 2 cups egg substitute 1 cup half and half 1 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adit&#8217;s Smoothies</title>
		<link>http://www.eatatvino.com/2007/04/20/adits-smoothies/</link>
		<comments>http://www.eatatvino.com/2007/04/20/adits-smoothies/#comments</comments>
		<pubDate>Sat, 21 Apr 2007 01:22:13 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[breakfast]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=102</guid>
		<description><![CDATA[General Beverage Source:Adit&#8217;s Laboratory Prep Time:1-10 Minutes Servings:2 I love making these for breakfast&#8230; thanks to Lori&#8217;s influence! Ingredients: 1.5 cup frozen fruit(s) 6 ounce yogurt, vanilla or fruit flavored 3/4 cup fruit juice 1/2 teaspoon vanilla, paste or extract , optional 1/8 teaspoon cinnamon , optional to taste sugar , optional Directions: Doing the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Upma</title>
		<link>http://www.eatatvino.com/2007/01/15/upma/</link>
		<comments>http://www.eatatvino.com/2007/01/15/upma/#comments</comments>
		<pubDate>Mon, 15 Jan 2007 14:06:34 +0000</pubDate>
		<dc:creator>niru</dc:creator>
				<category><![CDATA[indian]]></category>
		<category><![CDATA[breakfast]]></category>

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		<description><![CDATA[Indian BreakfastSource:Niru&#8217; KitchenPrep Time:10-30 MinutesServings:4 Good South Indian dish if you like the taste of food from South of India. It&#8217;s good breakfast to serve on the weekends, or you have company. Ingredients: 1 cup cream of wheat 3 tablespoon cooking oil 1 teaspoon mustard seeds 1 tablespoon urad dal 3 tablespoon cashew nut halved [...]]]></description>
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		<slash:comments>0</slash:comments>
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