Vino

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Posts Tagged chicken

Soto Ayam (Indonesian Chicken Soup With Noodles and Aromatics)

May 23

Posted by ujjaini in indonesian | No Comments

I found this recipe on New York Times and it had been adapted from “Cradle of Flavor” by James Oseland which is a great book for Southeast Asian Recipes. Makes for great comfort food!

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Chickpeas with Baby Spinach

May 13

Posted by ujjaini in easy, fusion | No Comments

This is a easy to put together dish that can be had with couscous or on a thick slice of roasted bread, as we usually do. The author suggests rubbing garlic on the bread. Seems like a great idea :-)
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Pan Fried Chicken with Zucchini and Brussel Sprouts

Jul 20

Posted by pinnacle in Uncategorized | No Comments

Source:Sirsha’s Kitchen
Prep Time:30-60 Minutes
Servings:2

Of course there’s a veggie version to this recipe, there always is :) . If I was making this for Bharath and myself, I’d use or paneer – large pieces that we can bread and pan-fry just like the .

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Stir Fried Chicken with Holy Basil

May 16

Posted by ujjaini in thai | No Comments

Source:Hot, Sour, Salty and Sweet: Jeffrey Alford and Naomi Duguid
Prep Time:10-30 Minutes
Servings:4

We had tried to replicate this favorite dish of ours many times but it was never like what we tasted at Thai restaurants. Until we found this recipe that is! You could use Thai basil or even regular basil to make this.

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Spicy Plum Sauce

Mar 1

Posted by pinnacle in chinese | No Comments

Source:Self-created
Prep Time:1-10 Minutes
Servings:2

I also added back the water in which the plums were boiling to add volume. If you want, you can add half a teaspoon of cornstarch to thicken it.

The goes very well with sauteed , vegetables, diced and sauteed/browned breast pieces or simply something to put on noodles/fried rice.

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Spicy Moroccan Chickpea Tacos

Feb 22

Posted by suneel in mediterranean | No Comments


Source:Vegetarian Times

Prep Time:10-30 Minutes
Servings:4

These are amazingly easy and so tasty. A nice complex flavor and easy to make after work!

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Javanese Grilled Chicken

Feb 8

Posted by adit in indonesian | No Comments

Source:Cradle of Flavor by James Osland
Prep Time:60+ Minutes
Servings:2

A slightly sweet “teriyaki-like” flavor to this dish. It’s really easy and works well in a broiler, although I imagine it would be even better over an open flame.

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Chicken Tacos

Dec 7

Posted by adit in mexican | No Comments

Source:Adit’s Laboratory
Prep Time:10-30 Minutes
Servings:2

Yes, we are obsessed with , but they are just so versatile and delicious!

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Red Curry with Bamboo Shoots

May 18

Posted by ujjaini in thai | No Comments

Thai Entree
Source:Best Ever Curry Cookbook
Prep Time:10-30 Minutes
Servings:4

This is best with jasmine rice. Could also be made with breast fillets, which would need to be cubed into bite sized pieces. The kaffir lime leaves are key to this dish because they make it different from an ordinary red curry.

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Tangri Kebab (Marinated Chicken Drumsticks)

Jul 28

Posted by ujjaini in indian | No Comments

Indian Entree
Source:Some Indian Cookbook
Prep Time:10-30 Minutes
Servings:4

I usually make this with thigh meat because its easier to handle. Also, I don’t bother freshly grinding the cumin seeds- we make our cumin powder at home anyway, so I just use that. Tastes almost as good :)

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