Vino

We may love food a little too much

Posts Tagged coconut milk

Red Curry with Bamboo Shoots

May 18

Posted by ujjaini in thai | No Comments

Thai Entree
Source: Mridula Baljekar’s “Best Ever Curry Cookbook”
Prep Time:10-30 Minutes
Servings:4

This is best with jasmine rice. Could also be made with breast fillets, which would need to be cubed into bite sized pieces. The kaffir lime leaves are key to this dish because they make it different from an ordinary red curry.

Read the rest of this entry »

GD Star Rating
loading...

Tags: , ,

Tomato Saar

Mar 3

Posted by pinnacle in indian | No Comments

Indian
Source:Anagha Deshpande
Prep Time:10-30 Minutes
Servings:8

This is a yummy Maharastrian soup that you can make on a rainy day that reminds you of the monsoons in Mumbai :)

Read the rest of this entry »

GD Star Rating
loading...

Tags: , ,

Curried Carrot and Coconut Soup

Feb 29

Posted by ujjaini in fusion | No Comments

General
Source:New York Times
Prep Time:10-30 Minutes
Servings:2

So Mark Bittman who has a food blog on NYT is our current food guru, and we absolutely loved this recipe of his. He tends to be a little stingy with spices, so I would suggest using heaped spoons. Also, we added a few drops of Blair’s Death at the end for that extra kick :)

Read the rest of this entry »

GD Star Rating
loading...

Tags:

Chiang Mai Noodles (or Rice)

Feb 24

Posted by adit in thai | 2 Comments

Thai Entree

Source: Jackum Brown’s “Vegetarian Thai”
Prep Time:10-30 Minutes
Servings:4

UPDATE: I had a note in here saying that you can only do this with egg noodles, but I was sorely mistaken, so I removed that piece of bad advice.

We’ve been making this for years, but I kept forgetting to put it into Vino.

 

I labelled both the noodles and rice as optional, but you obviously want to choose one!  Optionally, it tastes great with rice, which is what we do most often.

The garam masala in these adds a really nice warm flavor.

Read the rest of this entry »

GD Star Rating
loading...

Tags: ,

Thai Peanut Sauce and Dressing

Feb 24

Posted by adit in thai | No Comments

Thai /Spice
Source:www.thaifoodtonight.com
Prep Time:1-10 Minutes
Servings:8

I’d never seen a peanut sauce with massaman curry paste in it, but it really makes the flavor quite nice.

Read the rest of this entry »

GD Star Rating
loading...

Tags:

Suneel’s Thai Peanut Sauces

Jun 5

Posted by suneel in thai | No Comments

Thai /Spice
Source:
Prep Time:1-10 Minutes
Servings:2

Read the rest of this entry »

GD Star Rating
loading...

Tags: , ,

Mussaman Curry

Dec 12

Posted by adit in thai | No Comments

Thai Entree
Source: Adit’s Laboratory
Prep Time:30-60 Minutes
Servings:4

One of my favorite Thai curries, this has a slightly sweet and spicy flavor. I use a ready made paste for this which is really good. This is a vegetarian version with , but feel free to substitute.

Read the rest of this entry »

GD Star Rating
loading...

Tags: ,

Thai Peanut Sauce

Sep 6

Posted by niru in thai | No Comments

Thai N/A
Source:Kanan
Prep Time:1-10 Minutes
Servings:8

It is sour,salty and somewhat sweet.

Read the rest of this entry »

GD Star Rating
loading...

Tags: , ,