Italian Entree
Source:Sirsha’s office
Prep Time:1-10 Minutes
Servings:2
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Posts Tagged corn
American Soup
Source:amended from cooks.com
Prep Time:30-60 Minutes
Servings:6
When I made it, I didnt grind the greens along with roasted veggies, although the recipe said so. It takes a while for the greens to cool down and I was short of time. However it tasted pretty good so you might want to try it that way too!
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Mexican soup
Nov 19
Mexican Soup
Source:Niru’s Kitchen
Prep Time:10-30 Minutes
Servings:8
It is a healthy soup and can be eaten as a meal by itself!It is filling and very tasty.
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Italian Entree
Source:Tarla Dalal
Prep Time:1-10 Minutes
Servings:4
Penne tossed along with spring onions,corn and peppers is simply superb. Good dish for a family meal.
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Easy Black Bean Soup
Aug 24
Mexican Soup
Source:Lori’s Kitchen
Prep Time:1-10 Minutes
Servings:6
Quick, easy and delicious, this soup was born out of Lori’s attempt to recreate the black bean soup at Mambo Grill in Chicago’s Near North (it’s not quite the same). Great for lunch with grilled cheese and hummus sandwiches or as a quick dinner with spanish rice.
Ingredients:
| 1 | cup | onion (white) chopped |
| .25 | cup | pepper (green) chopped |
| .25 | cup | pepper (red) chopped |
| 2 | can | black beans |
| 1 | cup | vegetable stock |
| .75 | can | tomatoes, tomatoes (mexican) |
| 1.5 | teaspoon | mustard (powder) |
| 1 | small | chiles (green) chopped |
| .5 | cup | cheddar cheese cubed (large) |
| .5 | can | corn drained |
| 1 | teaspoon | red pepper flakes |
| to taste | salt | |
| to taste | black pepper | |
| 2 | tablespoon | sour cream , optional |
| 2 | tablespoon | cilantro chopped |
Directions:
Chop onion, peppers, chiles, cilantro and cheese roughly (just enough for easy blending in blender).
Warm vegetable stock on stove.
Put onion, peppers, cheese, tomatoes, vegetable stock, chiles, mustard power and 1 1/4 cans of black beans in blender. You can add sour cream a this point also, if you would like.
Blend on high/liquify setting until smooth. (I like to alternate between high and medium speeds to change the sound of the blender and stave off boredom).
Put drained corn and remaining black beans and juice into blender. Blend for 3-5 seconds on stir/low setting.
Pour soup into large pot and place on stove.
Heat on medium/high heat until it comes to a low boil. Simmer for 5-7 minutes.
Top with grated cheddar cheese and/or sour cream and crushed tortilla strips. Serve hot.
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