Posts Tagged dessert

Zucchini Bread… errr, Cake?

Bread

So a friend of mine at work has a garden and one of the items he is growing is .  He calls me one day to ask if I’m a fan and I say sure, I like .  The next day he gives me the largest I think I have ever seen.  I feel bad that I didn’t take a picture of it before starting to shred it for this recipe, but it was about 10 inches long and 5 inches thick (ok, get all of the dirty thoughts out of your head!).  Having gotten so big, it wasn’t the most flavorful , so it was more suited to making cake… that’s right I said CAKE.  Not sure why it is called bread (only because you make it into a loaf and slice it like bread), but it is made the way cake is made, so I’m calling it as such.

The recipe below is pretty standard bread recipe, so there’s really no source for this.  Just do a google search and you’ll find a dozen recipes that are very similar to this one. Read the rest of this entry »

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Pumpkin Cheesecake

American
Source:Cheesecake factory
Prep Time:10-30 Minutes
Servings:8


A Thanksgiving tradition

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Jasmine Tea Creme Brulee

French
Source:Around the World in 80 Plates – Elizabeth Manville
Prep Time:30-60 Minutes
Servings:4


An amazing version of creme brulee that uses jasmine .

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Rasberry Creme Brulee

French
Source:Adit’s Laboratory
Prep Time:10-30 Minutes
Servings:4


It tastes exactly like it sounds but is half as difficult. Works great with strawberries, as well. In fact, try any fruit you like.

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