Zucchini Bread
So a friend of mine at work has a garden and one of the items he is growing is zucchini. He calls me one day to ask if I’m a fan and I say sure, I like zucchini. The next day he gives me the largest zucchini I think I have ever seen. I feel bad that I didn’t take a picture of it before starting to shred it for this recipe, but it was about 10 inches long and 5 inches thick (ok, get all of the dirty thoughts out of your head!). Having gotten so big, it wasn’t the most flavorful zucchini, so it was more suited to making zucchini cake… that’s right I said CAKE. Not sure why it is called bread (only because you make it into a loaf and slice it like bread), but it is made the way cake is made, so I’m calling it as such.
The recipe below is pretty standard zucchini bread recipe, so there’s really no source for this. Just do a google search and you’ll find a dozen recipes that are very similar to this one. Read the rest of this entry »
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