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	<title>Vino &#187; dessert</title>
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	<link>http://www.eatatvino.com</link>
	<description>We may love food a little too much</description>
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		<title>Pumpkin Bread with chocolate chips</title>
		<link>http://www.eatatvino.com/2011/10/23/pumpkin-bread-with-chocolate-chips/</link>
		<comments>http://www.eatatvino.com/2011/10/23/pumpkin-bread-with-chocolate-chips/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 02:52:22 +0000</pubDate>
		<dc:creator>amrita</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1158</guid>
		<description><![CDATA[I was so excited about trying my first bread recipe (with help from THE Chef de Vino!)&#8230;it&#8217;s a perfect Fall delight. Source: My colleague and friend, Natalie, who we think is quite a master baker: www.wee-eats.com Servings: Makes two 9&#215;5 inch loaves Ingredients: 3-1/2 cups all purpose flour 2 tsp cinnamon powder 1/2 tsp nutmeg [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Applesauce Cake</title>
		<link>http://www.eatatvino.com/2011/07/01/applesauce-cake/</link>
		<comments>http://www.eatatvino.com/2011/07/01/applesauce-cake/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 04:08:39 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1049</guid>
		<description><![CDATA[Apparently, it&#8217;s dessert week here at Vino!  This recipe comes from my friend Kevin and his family.  This cake has such a nice flavor of cocoa, with the warmth of cinnamon and cloves, and the slight tang of applesauce.  It&#8217;s delicious by itself, but it of course goes best with some ice cream!  I served [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Whipped cream</title>
		<link>http://www.eatatvino.com/2011/07/01/whipped-cream/</link>
		<comments>http://www.eatatvino.com/2011/07/01/whipped-cream/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 03:58:01 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1045</guid>
		<description><![CDATA[Whipping your own cream (I know, that sounds dirty) is so easy (of course it is, I&#8217;ve been doing it since I was 11!) and tasty that buying store bought whipped cream is really pointless, especially since the store bought stuff will most certainly NOT contain only 3 ingredients (actually, you only need 2&#8230; cream [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2011/07/01/whipped-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Key Lime Pie</title>
		<link>http://www.eatatvino.com/2011/07/01/key-lime-pie/</link>
		<comments>http://www.eatatvino.com/2011/07/01/key-lime-pie/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 03:46:53 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[lime]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=1042</guid>
		<description><![CDATA[This recipe is adapted from a few different sources: Mark Bittman (Portions of the crust), Emeril (portions of the filling), and Epicurious (portions of the crust and filling).  I think it combines the best features of all three into one hell of a key lime pie.  Of course, if you don&#8217;t have key limes, no [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our favorite LA foods</title>
		<link>http://www.eatatvino.com/2011/01/08/our-favorite-la-foods/</link>
		<comments>http://www.eatatvino.com/2011/01/08/our-favorite-la-foods/#comments</comments>
		<pubDate>Sun, 09 Jan 2011 04:29:49 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=720</guid>
		<description><![CDATA[Being the foodies that we are, during a recent conversation, Ujj and I decided to try and choose our 5 favorite LA food items.  It was NOT easy.  After paring it down to about 30 or so that we both thought deserved to be in an upper level, we chose 5 each from that list [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2011/01/08/our-favorite-la-foods/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Bread&#8230; errr, Cake?</title>
		<link>http://www.eatatvino.com/2010/06/19/zucchini-bread-errr-cake/</link>
		<comments>http://www.eatatvino.com/2010/06/19/zucchini-bread-errr-cake/#comments</comments>
		<pubDate>Sat, 19 Jun 2010 15:29:14 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=653</guid>
		<description><![CDATA[So a friend of mine at work has a garden and one of the items he is growing is zucchini.  He calls me one day to ask if I&#8217;m a fan and I say sure, I like zucchini.  The next day he gives me the largest zucchini I think I have ever seen.  I feel [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Cheesecake</title>
		<link>http://www.eatatvino.com/2007/01/07/pumpkin-cheesecake/</link>
		<comments>http://www.eatatvino.com/2007/01/07/pumpkin-cheesecake/#comments</comments>
		<pubDate>Sun, 07 Jan 2007 21:53:42 +0000</pubDate>
		<dc:creator>amit</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=277</guid>
		<description><![CDATA[American DessertSource:Cheesecake factoryPrep Time:10-30 MinutesServings:8 A Thanksgiving tradition Ingredients: 1-1/2 cup graham crackers crumbled 3 tablespoon butter melted 1 cup sugar 1 tablespoon sugar 24 ounce cream cheese softened 1 teaspoon vanilla 1 cup pumpkin canned 3 egg 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice whipping cream Directions:Preheat oven to 350 degrees F [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2007/01/07/pumpkin-cheesecake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jasmine Tea Creme Brulee</title>
		<link>http://www.eatatvino.com/2006/07/15/jasmine-tea-creme-brulee/</link>
		<comments>http://www.eatatvino.com/2006/07/15/jasmine-tea-creme-brulee/#comments</comments>
		<pubDate>Sun, 16 Jul 2006 07:06:40 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[french]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=88</guid>
		<description><![CDATA[French DessertSource:Around the World in 80 Plates &#8211; Elizabeth ManvillePrep Time:30-60 MinutesServings:4 An amazing version of creme brulee that uses jasmine tea. Ingredients: 1/2 liter whipping cream 5 egg, yolks only 5 gram jasmine tea leaves 90 gram sugar 4 ramekins Directions:1) Preheat oven to 300 degrees F. 2) In a heavy bottomed pot, pour [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2006/07/15/jasmine-tea-creme-brulee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rasberry Creme Brulee</title>
		<link>http://www.eatatvino.com/2006/07/15/rasberry-creme-brulee/</link>
		<comments>http://www.eatatvino.com/2006/07/15/rasberry-creme-brulee/#comments</comments>
		<pubDate>Sun, 16 Jul 2006 06:52:45 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[french]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=87</guid>
		<description><![CDATA[French DessertSource:Adit&#8217;s LaboratoryPrep Time:10-30 MinutesServings:4 It tastes exactly like it sounds but is half as difficult. Works great with strawberries, as well. In fact, try any fruit you like. Ingredients: 3/4 cup whipping cream 3 egg, yolks only 3 tablespoon sugar heaping 1/2 vanilla bean split lengthwise 1/4 cup rasberry pureed 4 ramekins Directions:1) Preheat [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2006/07/15/rasberry-creme-brulee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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