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	<title>Vino &#187; eggplant</title>
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	<link>http://www.eatatvino.com</link>
	<description>We may love food a little too much</description>
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		<title>Our favorite LA foods</title>
		<link>http://www.eatatvino.com/2011/01/08/our-favorite-la-foods/</link>
		<comments>http://www.eatatvino.com/2011/01/08/our-favorite-la-foods/#comments</comments>
		<pubDate>Sun, 09 Jan 2011 04:29:49 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=720</guid>
		<description><![CDATA[Being the foodies that we are, during a recent conversation, Ujj and I decided to try and choose our 5 favorite LA food items.  It was NOT easy.  After paring it down to about 30 or so that we both thought deserved to be in an upper level, we chose 5 each from that list [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Eggplant and Roast Tomatoes Gratin</title>
		<link>http://www.eatatvino.com/2010/07/16/eggplant-and-roast-tomatoes-gratin/</link>
		<comments>http://www.eatatvino.com/2010/07/16/eggplant-and-roast-tomatoes-gratin/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 15:12:02 +0000</pubDate>
		<dc:creator>ujjaini</dc:creator>
				<category><![CDATA[italian]]></category>
		<category><![CDATA[eggplant]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=674</guid>
		<description><![CDATA[Yield 4 servings Time 1 1/2 hours (most of this is oven time) Source: NYT&#8217;s The Temporary Vegetarian column Ingredients FOR THE BREAD CRUMBS: 1/2 cup grated pecorino or parmigiano 1 cup panko (Japanese bread crumbs) 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 tablespoons extra virgin olive oil 2 teaspoons minced parsley [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>An Amaranth and Eggplant Dinner</title>
		<link>http://www.eatatvino.com/2010/06/19/an-amaranth-and-eggplant-dinner/</link>
		<comments>http://www.eatatvino.com/2010/06/19/an-amaranth-and-eggplant-dinner/#comments</comments>
		<pubDate>Sat, 19 Jun 2010 15:08:57 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[indian]]></category>
		<category><![CDATA[Unusual Ingredients]]></category>
		<category><![CDATA[eggplant]]></category>

		<guid isPermaLink="false">http://www.eatatvino.com/?p=646</guid>
		<description><![CDATA[We made this a couple weeks ago, and it was surprising how well the amaranth (chauli) and roasted eggplant went together.  The sweet/spicy flavor of the eggplant is complemented very well with the ever so slight bitterness of the amaranth. As usual, our introduction to amaranth was simply because our farmer&#8217;s market sells and and [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2010/06/19/an-amaranth-and-eggplant-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Ratatouille Pasta</title>
		<link>http://www.eatatvino.com/2009/10/25/roasted-ratatouille-pasta/</link>
		<comments>http://www.eatatvino.com/2009/10/25/roasted-ratatouille-pasta/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 08:13:55 +0000</pubDate>
		<dc:creator>amrita</dc:creator>
				<category><![CDATA[eggplant]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=246</guid>
		<description><![CDATA[Source:Rachel Ray Show Prep Time:30-60 Minutes Servings:4 Easy to toss together, simple taste and you get your veggies in! Ingredients: 1 medium eggplant 2-3 medium zucchini 2 pepper (red) 1 large onion (white) 4 sprig thyme 1 pint tomatoes (grape) 1 pound pasta, penne 1/2 cup parsley 1/2 cup parmesan cheese 1 garlic, whole head [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Parmesan &#8220;Chicken&#8221; on Muffins</title>
		<link>http://www.eatatvino.com/2007/06/04/parmesan-chicken-on-muffins/</link>
		<comments>http://www.eatatvino.com/2007/06/04/parmesan-chicken-on-muffins/#comments</comments>
		<pubDate>Mon, 04 Jun 2007 23:27:51 +0000</pubDate>
		<dc:creator>suneel</dc:creator>
				<category><![CDATA[fusion]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=233</guid>
		<description><![CDATA[American AppetizerSource:Vegetarian TimesPrep Time:10-30 MinutesServings:4 Used oil-packed sun-dried tomatoes for this recipe. Ingredients: 4 slice eggplant sliced thinly 2 tablespoon olive oil 1 tablespoon garlic minced 6 ounce soy &#8220;chicken&#8221; strips 8 tablespoon spagetti sauce 2 english muffins 2 tablespoon margarine 3 ounce sun dried tomatoes to taste salt 4 slice mozzarella 4 tablespoon parmesan [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2007/06/04/parmesan-chicken-on-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sai Bhaji</title>
		<link>http://www.eatatvino.com/2006/10/11/sai-bhaji/</link>
		<comments>http://www.eatatvino.com/2006/10/11/sai-bhaji/#comments</comments>
		<pubDate>Wed, 11 Oct 2006 15:16:58 +0000</pubDate>
		<dc:creator>niru</dc:creator>
				<category><![CDATA[indian]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=256</guid>
		<description><![CDATA[Indian EntreeSource:Kanan&#8217;s KitchenPrep Time:10-30 MinutesServings:4 Good change from normal Indian subji, this tastes good with roti, paratha or naan. Ingredients: 0.5 cup chana dal soaked 1 bunch spinach chopped roughly 0.5 cup dill, use fresh chopped roughly 1 small carrot chopped 1 small eggplant chopped 1 medium potatoes chopped 1 medium onion (white) chopped 1 [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2006/10/11/sai-bhaji/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baigan Bharta</title>
		<link>http://www.eatatvino.com/2006/07/08/baigan-bharta/</link>
		<comments>http://www.eatatvino.com/2006/07/08/baigan-bharta/#comments</comments>
		<pubDate>Sun, 09 Jul 2006 03:57:41 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[indian]]></category>
		<category><![CDATA[eggplant]]></category>

		<guid isPermaLink="false">http://cayenne/wordpress/?p=82</guid>
		<description><![CDATA[Indian EntreeSource:Prep Time:10-30 MinutesServings:4 A spicy North Indian dish. Nothing like the taste of charbroiled eggplant! Ingredients: 1 large eggplant 1 large onion (red) chopped finely 2 medium tomatoes chopped finely 2 tablespoon canola oil 1 teaspoon garlic paste 1 teaspoon ginger paste to taste salt 3/4 teaspoon chili powder 1/4 teaspoon turmeric 1 teaspoon [...]]]></description>
		<wfw:commentRss>http://www.eatatvino.com/2006/07/08/baigan-bharta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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