May 30
Alright, so we may not get cold Winter nights here in LA, but that doesn’t mean we can’t enjoy some warm japanese udon noodle soup when it gets “cold” here.
As promised, this is the recipe I made with the green garlic chili paste. Obviously, you can substitute regular garlic, or another chili paste if you like.
My favorite quinoa preparation…. its outstanding when my personal chef make it for us 
Oct 5
Source:Julie O’Hara on NPR
Prep Time:60+ Minutes
Servings:4
Mar 27
Source:Lori’s Vegetarian Recipe Book
Prep Time:10-30 Minutes
Servings:4
You can make this with pinto beans as well.
I have not included bread and lettuce and seasonings to actually make the burger. Use whatever you fancy!
General Entree
Source:www.allrecipes.com
Prep Time:10-30 Minutes
Servings:4
Feb 24
Thai Entree
Source: Jackum Brown’s “Vegetarian Thai”
Prep Time:10-30 Minutes
Servings:4
UPDATE: I had a note in here saying that you can only do this with egg noodles, but I was sorely mistaken, so I removed that piece of bad advice.
We’ve been making this for years, but I kept forgetting to put it into Vino.
I labelled both the noodles and rice as optional, but you obviously want to choose one! Optionally, it tastes great with rice, which is what we do most often.
The garam masala in these adds a really nice warm flavor.
Chinese Entree
Source:Adit’s Laboratory
Prep Time:10-30 Minutes
Servings:2
Jun 4
Mexican Lunch
Source:Vegetarian Times
Prep Time:10-30 Minutes
Servings:4