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	<title>Vino &#187; noodles</title>
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	<description>We may love food a little too much</description>
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		<title>Udon Noodle Soup</title>
		<link>http://www.eatatvino.com/2010/05/30/udon-noodle-soup/</link>
		<comments>http://www.eatatvino.com/2010/05/30/udon-noodle-soup/#comments</comments>
		<pubDate>Mon, 31 May 2010 00:38:16 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[japanese]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[tofu]]></category>

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		<description><![CDATA[Alright, so we may not get cold Winter nights here in LA, but that doesn&#8217;t mean we can&#8217;t enjoy some warm japanese udon noodle soup when it gets &#8220;cold&#8221; here. As promised, this is the recipe I made with the green garlic chili paste.  Obviously, you can substitute regular garlic, or another chili paste if [...]]]></description>
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		<title>Pad Thai</title>
		<link>http://www.eatatvino.com/2007/02/27/pad-thai/</link>
		<comments>http://www.eatatvino.com/2007/02/27/pad-thai/#comments</comments>
		<pubDate>Tue, 27 Feb 2007 10:33:28 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[thai]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[tofu]]></category>

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		<description><![CDATA[Thai Entree Source:www.thaifoodtonight.com Prep Time:10-30 Minutes Servings:2 I watched a video on www.thaifoodtonight.com of a thai chef making this. It turned out wonderful! I haven&#8217;t tried it with the turnips, but I am sure they will be good. Ingredients: 3 tablespoon canola oil 1 tablespoon garlic chopped 1 tablespoon onion (red) chopped 6 ounce tofu, [...]]]></description>
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		<title>Chinese Pav Bhaji</title>
		<link>http://www.eatatvino.com/2006/07/11/chinese-pav-bhaji/</link>
		<comments>http://www.eatatvino.com/2006/07/11/chinese-pav-bhaji/#comments</comments>
		<pubDate>Tue, 11 Jul 2006 08:41:02 +0000</pubDate>
		<dc:creator>adit</dc:creator>
				<category><![CDATA[fusion]]></category>
		<category><![CDATA[noodles]]></category>

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		<description><![CDATA[Chinese EntreeSource:Prep Time:30-60 MinutesServings:4 Combine a chinese noodle taste with a traditional indian twist. Most of the preparation time goes in cutting the vegetables, the cooking itself is very quick. Ingredients: 4 tablespoon canola oil 1 teaspoon garlic paste 1 teaspoon ginger paste 1/2 cup scallion 1 cup cabbage julienned 1 cup carrot julienned 1 [...]]]></description>
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