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Posts Tagged oil

Chili Oil

Aug 19

Posted by adit in Uncategorized | No Comments

General
Source:Adit’s Laboratory
Prep Time:1-10 Minutes
Servings:1

A great way to add a spicy/roasted flavor to any dish is to use this Chili Oil. I use it in a variety of recipes, including pasta (replace the canola oil with olive oil).

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Scallion and Egg Fried Rice with Chili Oil

Jul 10

Posted by adit in chinese | No Comments

Chinese Side Dish
Source:Adit’s Laboratory
Prep Time:1-10 Minutes
Servings:4

If you enjoy eggs in your fried , this simple recipe is perfect. It is another testimony to my less is more theory, in that the tastes of egg and scallion take center stage. Goes great with almost any Asian dish.

UPDATE: You can also make this with quinoa. Cook the quinoa as you normally and simply substitute it instead of the rice. It is really good.  You can also add peas, carrot and corn if you would like to make this more of a meal.

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