Posts Tagged peas

Chickpeas with Baby Spinach

This is a to put together dish that can be had with or on a thick slice of roasted bread, as we usually do. The author suggests rubbing garlic on the bread. Seems like a great idea :-)
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Spicy Moroccan Chickpea Tacos


Source:Vegetarian Times

Prep Time:10-30 Minutes
Servings:4


These are amazingly and so tasty. A nice complex flavor and to make after work!

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Cilantro Hummus

Middle Eastern
Source:tried at panera/home
Prep Time:1-10 Minutes
Servings:10


Great for sandwiches as a spread! Just slice cucumbers, , onions; put them in between two slices of bread spread with liberal serving of the cilantro hummus. Tastes just like chutney sandwich!! This is basically the sandwich called “Mediterranean Veggie” s/w at Panera.

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Broccoli Florets with Bow-Tie Pasta

Italian Entree
Source:Vegetarian Times
Prep Time:10-30 Minutes
Servings:8


You can substitute the vegetable stock with Chardonnay for this recipe.

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Artichoke Spread

General Side Dish
Source:Vegetarian Times
Prep Time:10-30 Minutes
Servings:6


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Chole

Indian Entree
Source:Niru’s Kitchen
Prep Time:1-10 Minutes
Servings:6


There are different varities of Chole and this is one of them is and good taste, could be eaten with Puri’s or Naan or Paratha’s or roti’s.

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Toor Daal Khichadi

Indian Entree
Source:Niru’s Kitchen
Prep Time:10-30 Minutes
Servings:4


Good nutritious, tasty Indian food even when you are under the weather if you make it less spicy.

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Peas Pulao

Indian N/A
Source:Niru’s Kitchen
Prep Time:1-10 Minutes
Servings:4


With the use of Basmati which has a nice aroma and flavor,simple but tasty. You can be made with any other but it should not be sticky!

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